Eirakuya Honten

Our handmade Gyokuro ice cream is topped with black syrup and kinako, accompanied by special shiratama and sweet red bean paste. Inside, you’ll find Uji matcha jelly, fresh cream, chopped chestnuts, roasted barley powder, sweet red bean paste, vanilla ice cream, and at the bottom, a slightly bitter Uji matcha sauce and agar. This Eirakuya original parfait offers a rich matcha flavor from start to finish.

Our authentic warabi mochi is made to order using 100% genuine warabi flour. Enjoy it with your choice of kinako and black syrup (from Hateruma, Okinawa). You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] October 18th to April 25th.

Our traditional zenzai features tender, sweetened domestic chestnuts and handmade shiratama. Enjoy it with our signature tsukudani to enhance the flavor of the adzuki beans. Of course, our tsukudani is a pride of our restaurant. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink.

Our spring-exclusive parfait features cherry blossom ice cream, sakura bean paste, and special sakura jelly, using plenty of sakura for a delightful appearance. Enjoy the taste and sight of spring. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. Sales period: March 1 to April 25.

Enjoy our finely textured, fluffy shaved ice generously topped with our special Uji syrup. Savor this summer-exclusive treat! You can change your drink for an additional charge. +350 yen: 780 yen drink +380 yen: 830 yen drink. You can add toppings like ice cream or condensed milk for an additional 200 to 250 yen. [Sales Period] April 26 to September 30.

Our fluffy shaved ice is generously topped with soft cream infused with Marukyu Koyamaen’s premium first-flush roasted green tea from Kyoto. Enjoy the artisan homemade syrup as you savor the rich hojicha ice cream hidden inside, offering a delightful hojicha flavor until the last bite.

This is a sweet and tangy shaved ice dessert made with lemon, yogurt, cream cheese, and honey. It is accompanied by Eirakuya's signature candy, 'Amber,' in the new product 'Amber Lemon Drop.' You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. Available from June 1st to August 31st.

Our specialty fluffy shaved ice is topped with brown sugar syrup (from Okinawa) and Kinako. The rich sweetness of the brown sugar syrup is complemented by the fragrant aroma of the Kinako. You can change your drink for an additional charge: +350 JPY for a 780 JPY drink, +380 JPY for an 830 JPY drink. [Sales Period] August 9 to September 30. Seasonal limited edition Shaved ice with brown sugar syrup and Kinako 1300 JPY (tax included). It’s a shaved ice topped with brown sugar syrup and Kinako (sweetened soybean powder) on fluffy ice. You can enjoy the rich taste of the syrup and fragrant Kinako.

This parfait features hojicha cream made with Hojicha from Marukyu Koyamaen, rich hojicha ice cream, hojicha jelly, and an abundance of hojicha. By combining it with vanilla ice cream and panna cotta, you can enjoy the roasted flavor of hojicha and a refreshing taste. It also includes chewy rice dumplings and adzuki paste on top, and crunchy roasted Job's tears puffs inside, creating a delightful texture. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. [Sales Period] September 20 to December 26. Seasonal limited edition.

Our seasonal autumn parfait has arrived! Enjoy special chestnut ice cream, tender chestnuts with skins, sweet potato paste, and other autumn-inspired ingredients. Savor the layers of flavors. Available from October 1 to December 8.

Inside our gently sweet and flavorful chestnut zenzai, you’ll find large shiratama. Cut into the shiratama to discover a whole, tender Japanese chestnut. This delightful and delicious seasonal zenzai is available from autumn to winter. Available from November 17 to the end of February.

Warm shiratama dumplings topped with heated Uji syrup, mildly sweet adzuki beans, and roasted domestic soybean kinako. This heartwarming winter-exclusive treat offers a different delight from our zenzai. You can change your drink for an additional charge: +350 yen for a 780 yen drink, +380 yen for an 830 yen drink. Sales period: October 1 to April 25.

Enjoy our warm and hearty zenzai, featuring toasted habutae mochi and plenty of sweet adzuki beans. Available from November 1 to April 20.