Kajicho Sakaba

All-you-can-drink Jim Beam Highballs only. 60 minutes can be extended for 550 yen (tax included).

A 2-hour all-you-can-drink plan that allows you to freely choose your favorite dishes a la carte style! A wide variety of drinks are available, including draft beer, sours, cocktails, hoppies, and sake, and you can compare drinks according to your preferences. +Premium shochu and ume (plum) wine can also be added for an additional 500 yen! Please enjoy them with your favorite dishes!

This course allows you to casually enjoy popular delicacies such as fresh fish sashimi, savory grilled skewers, fried chicken and fried oysters. The satisfying course ends with takikomi-gohan (rice cooked with shirasu and mushrooms), and is recommended for various banquets, drinking parties, and after-company gatherings.

This course includes tuna avocado salad, tuna kama-yaki, mentaiko dashimaki tamago, and other dishes that allow you to fully enjoy the appeal of tuna. The course also includes a three-piece fresh fish platter shipped directly from Tsukiji and colorful chirashi sushi, and is recommended for customers who love seafood.

In this course, you can enjoy gorgeous ingredients such as a six-piece boatload of fresh fish shipped directly from Tsukiji, horse meat carpaccio, tuna rare cutlet, and beef jalami steak. This highly satisfying course allows you to enjoy both seafood and meat dishes, and is ideal for business entertainment and special banquets.

This special course features an abundance of luxurious ingredients, including a seven-piece boatload of fresh fish with medium fatty tuna shipped directly from Tsukiji, two pieces of horse sashimi, tuna rare steak, tuna rare tempura, and grilled beef tongue. You can also enjoy a seafood salad filled with salmon roe and seafood sushi, and this luxurious course is recommended for business entertainment, dinners, and anniversaries.

In this course, you can enjoy Japanese delicacies such as three pieces of fresh fish delivered directly from Tsukiji, homemade dashimaki tamago (rolled egg), and steamed clams with sake. A Caesar salad with hot spring egg and takikomi-gohan are also included in this well-balanced course, which is recommended for banquets and dinners.

This course features a five-piece boatload of fresh fish shipped directly from Tsukiji, as well as a variety of other dishes such as seafood salad, grilled salmon, and crab cream croquettes. This course is recommended for banquets and celebrations.