Nihonbashi Suminoe

The 'Nihonbashi Sumi no Ei Junmai Sake' is a special blend from Sumida Sake Brewery. It features a vibrant and fruity aroma unique to fresh sake, along with a refreshing taste. Glass 900 yen, 1 go 1,350 yen.

A subtle sweetness, pleasant acidity, and moderate umami harmonize to create a deep flavor that embodies the strength and elegance characteristic of Yamahai. The lingering umami and bitterness provide richness and a sense of complexity. Glass 800 yen, one go 1,200 yen.

With a gentle and smooth mouthfeel, the clean acidity and subtle astringency serve as accents, enveloped by umami that flows with a rounded quality. Glass 1,250 yen, one cup 1,850 yen.

Fruity with a floral aroma. A pleasant flavor with a hint of acidity in a smooth flow. This Junmai Daiginjo has a calm mouthfeel and a refreshing finish. Glass 1,300 yen, one cup 1,900 yen.

A sake that pairs well with all dishes, allowing for easy drinking without getting tired of it. It maintains a fresh taste while also pursuing drinkability, showcasing a remarkable balance. Glass 850 yen, one cup 1,250 yen.

A refined flavor accompanied by umami, showcasing a moderate aging with ginjo aroma and lightness. It has a smooth finish, feeling elegant and beautiful umami. Glass 1,200 yen, one cup 1,800 yen.

This sake, brewed in pursuit of compatibility with sashimi alongside sake breweries and rice producers, has a transparency similar to white wine and gently envelops the flavors of sashimi. Glass 900 yen, one cup 1,350 yen

As you pour more cups, the flavor deepens. 'This Hattan Grass deepens in flavor as you pour more cups,' says Miho, the toji (brewmaster). Continuing from the previous batch, this sake has been crafted with ingenuity. It has a playful spirit while maintaining a gentle aroma and a crisp, refined dry taste that is characteristic of Fukuchou. Glass 750 yen, One cup 1,150 yen.

An alcohol that complements fish dishes, aiming for 'an alcohol that pairs well with fish dishes,' created by Mr. Nagayama (commonly known as Gori-san), who brews the popular sake 'Takai' frequently featured in magazines. This time, we specially requested him to create a sake that goes well with fish. Glass 800 yen, One cup 1,200 yen

Classic, elegant, and dry! With a refreshing drinking experience that does not interfere with the food. This is Hakkaisan, which you can enjoy without getting tired of it. Glass 1,050 yen, one cup 1,600 yen

Junmai sake brewed with Koshitanrei and Gohyakumangoku. It has a gentle flavor and can be enjoyed at a wide range of temperatures. Glass 750 yen, one cup 1,150 yen.

A sake brewed by a gourmet brewery specifically for fish, crafted for sushi. It enhances the sweetness of shellfish and mollusks. Glass 800 yen, one cup 1,200 yen.

While there are many Japanese sakes that claim to be dry, this one is packed with flavor, known as 'Super Dry.' It has a soft mouthfeel, yet finishes clean without any aftertaste. Glass 750 yen, one cup 1,130 yen.

A carefully brewed one-year Daiginjo made from selected sake rice. Rich aroma, clear finish, refreshing drinking experience. Glass 1,300 yen, one cup 1,950 yen

When the brewers collaborated with fishermen from Miyagi, they were inspired during their visit to the Miyagi oyster fishermen and wanted to create a sake that pairs well with oysters. This is a sake made to complement oysters, using rice and water from Miyagi. Glass 800 yen, one cup 1,200 yen.

When you take a sip, the rich flavor of 'Yamada Nishiki' spreads abundantly, creating a well-balanced and mellow sweet sake. Glass 1,150 yen, one cup 1,700 yen.

This sake is crafted with the desire to not overly emphasize the taste of rice and the aroma of yeast, allowing it to blend naturally with water. This is the essence of this sake. Glass 800 yen, one cup 1,200 yen.

A sake that loves rice, loves sake, and loves people. This sake shows the love of Yoshihiro Miyamori, the owner of the Junai Shikomi brewery. Brewed with love, this sake is filled with a refreshing and beautiful fruit flavor, offering a fresh taste. Glass 900 yen, one cup 1,350 yen.

Although it is Junmai sake, it is carefully brewed using Ginjo methods. It has a clear acidity, and you can feel the transparency, umami, and freshness in this sharp Junmai sake. Glass 750 yen, one cup 1,150 yen.

A beautiful sake that offers a hint of sweetness while a gentle fruity aroma rises. Glass 1,200 yen, one cup 1,800 yen

While having a robust flavor, it also possesses a softness. It evokes a sense of 'elegance' and 'delicacy,' while also allowing you to enjoy a clean finish. This is a warm sake, Junmai Ginjo. Glass 800 yen, one cup 1,200 yen.

When the brewery visited an oyster fisherman in Miyagi, they were inspired to create a sake that pairs well with those oysters, resulting in 'Sake that goes well with oysters.' Glass 750 yen, one cup 1,150 yen.

Richly brewed Yamahai! This is Tengumai.

Polished transparency

Tominobouzan / Kurano Shikon / Yamaneko / Kiroku / Kurokirishima each 590 yen to 730 yen

Nakanak, Taimei each 650 yen

Hakkaisan, may you have a million blessings

Nagakumo Ichibanbashi

Zanpa White

Tominobozan / Kiroku / Kurokirishima / Nakana each 4,200 to 5,500 yen bottle set (water/ice/tea) 300 yen *Only charged for the first time. Additional servings are free of charge. Cut lemon 150 yen Umeboshi (pickled plum) 150 yen Oolong tea (decanter) 600 yen Gyokuro tea (decanter) 600 yen

Tsuruume Yuzu Wine / Phoenix Beauty Mikan Wine / Phoenix Beauty Ripe Peach Wine each 700 yen

Super rich yogurt liquor

Silky drinking experience

Each 550 yen to 570 yen

You can also have it on the rocks or with water.

A refreshing highball with the fragrant aroma of ginjo sake!

Makinohara Benifuki

Shimada Yabukita Brown Rice

Each 590 yen

Glass 630 yen Decanter 2,550 yen

Glass 630 yen Decanter 2,550 yen

Oolong tea / Gyokuro tea / Cola / Ginger ale / Hyuganatsu juice / Wenzhou mandarin juice / Grapefruit juice / Orange juice each 400 to 450 yen