Avril

【Cold Dishes】Assortment of olives, pickles, capers, etc... ¥500~ Pork Rillettes ¥500~ Pate de Campagne ¥1,150~ Various salamis (Iberico pork, Brianza, etc) ¥900~ Marinated European pear and fish carpaccio style ¥1,400~ Endive, apple, and Gorgonzola salad ¥1,700~ (Small size ¥1,100~) Arugula, watercress, and Parmesan salad ¥1,600~ (Small size ¥950~) Celery root and Pecorino cheese salad ¥1,800~ (Small size ¥1,200~) Jamon de Trevelez (Spanish cured ham) ¥1,850~ (Small size ¥1,250~) *Cured ham and salami can be served as an assortment Cheese Various ¥600~ Assortment available Mimolette, Gorgonzola, Piedangloa, Comte, etc... 5-6 types available by type 【Hot Dishes】Garlic oil simmered sardines ¥850~ Deep-fried grass shrimp ¥900~ Soup of the day ¥900~ (Small size ¥600~) Whole round Pacific saury confit ¥950~ Burgundy-style escargot 6 pieces~ ¥1,000~ Today's fish dish ¥1,400~ 【Weekend Limited】Mussels from Mont Saint-Michel, France, steamed in white wine ¥1,800~ Spicy lamb and vegetable stew with couscous ¥1,800~ Beer-braised pork cheek Belgian style ¥1,850~ Confit of French duck leg meat ¥1,900~ Roasted French duck breast with Shimonita green onions ¥1,950~ Roasted French guinea fowl (1/2 bird) *Takes about 30 minutes ¥2,400~ 【Charcoal Grill】Assorted grilled vegetables ¥1,200~ Pork spare ribs (from Kagoshima, Miyazaki, etc) ¥900~ Beef skirt steak (Canadian) 100g~ ¥1,000~ French quail 1 bird ¥1,100~ 2 birds ¥1,900~ Bone-in lamb loin ¥2,000~ Desserts Various ¥750~ Creme brulee, Honey ice cream with lemon granite, Cold chocolate terrine, Caramel ice cream with almond sherbet, Espresso granite with milk sherbet, Cold soup of strawberries and raspberries with milk sherbet