Casper

Couscous, which has an atmosphere similar to Middle Eastern pasta, is recommended to be eaten mixed with vegetables. This menu allows you to enjoy the warmth of freshly fried fish along with the cool texture of the vegetables, combining hot and cold.

This is a gratin from the Picardy region, where roast ham is wrapped in crepes and generously topped with white sauce and Gruyère cheese.

It is about the size of one quail for two servings. One quail.

When cooking the rice, the duck breast is cooked together, allowing you to enjoy barley rice filled with the rich flavor of duck. Additionally, when served to customers, it is presented in a cocotte, enhancing the visual appeal. One serving.

Inside the pie are black-haired wagyu beef, foie gras, and truffle. By wrapping and baking it in the pie, the meat becomes moist and absorbs the aroma of the truffle. Serves two.

Available for individual orders.

Available for individual orders.