riviere carre
リヴィエール キャレ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารฝรั่งเศสสร้างสรรค์ที่รู้สึกถึงฤดูกาล
คะแนน
รีวิว
เมนู
This lunch course includes an appetizer with blue lobster and a main course of Kobe beef sirloin meat.
A premium lunch course using ingredients carefully selected by the chef.
Dinner course using ingredients carefully selected by the chef.
A 9-course monthly lunch course using seasonal ingredients.
Kumamoto red beef sirloin is the main dish of this lunch course.
This 11-course dinner course features seasonal ingredients and European blue lobster.
The main dish of this dinner course is Japanese Wagyu beef filet.
Wines carefully selected by a chef and a madam with sommelier qualifications will be prepared to match your dishes.
This is an 11-course dinner using seasonal ingredients.
This is an 11-course dinner featuring domestic Wagyu fillet as the main dish.
This is an 11-course dinner featuring live blue lobster and seasonal ingredients.
This is a course with a total of 11 dishes using hornless wagyu fillet, natural black abalone, and live blue lobster.
