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リヴィエール キャレ
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A renowned restaurant for creative French cuisine that captures the seasons
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This lunch course includes an appetizer with blue lobster and a main course of Kobe beef sirloin meat.
A premium lunch course using ingredients carefully selected by the chef.
Dinner course using ingredients carefully selected by the chef.
A 9-course monthly lunch course using seasonal ingredients.
Kumamoto red beef sirloin is the main dish of this lunch course.
This 11-course dinner course features seasonal ingredients and European blue lobster.
The main dish of this dinner course is Japanese Wagyu beef filet.
Wines carefully selected by a chef and a madam with sommelier qualifications will be prepared to match your dishes.
This is an 11-course dinner using seasonal ingredients.
This is an 11-course dinner featuring domestic Wagyu fillet as the main dish.
This is an 11-course dinner featuring live blue lobster and seasonal ingredients.
This is a course with a total of 11 dishes using hornless wagyu fillet, natural black abalone, and live blue lobster.
