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リヴィエール キャレ
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A Renowned French Restaurant That Captures the Essence of the Seasons
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Menu
This is a 9-course lunch menu featuring seasonal ingredients.
(For parties of 2 or more) This 9-course lunch menu features Kumamoto Akaushi sirloin as the main dish.
(For parties of 2 or more) This 9-course lunch menu features European blue lobster baked in puff pastry.
(For parties of 2 or more) This premium 10-course lunch menu features generous portions of ingredients carefully selected by our chef.
Wines carefully selected by a chef and a madam with sommelier qualifications will be prepared to match your dishes.
(For 2 or more guests) An 11-course dinner featuring seasonal ingredients and European blue lobster, among other delicacies.
(For parties of 2 or more) This 11-course dinner menu features domestic Wagyu beef fillet as the main dish.
(For parties of 2 or more) This premium 11-course dinner features a generous selection of ingredients handpicked by the chef.
This is an 11-course dinner using seasonal ingredients.
This is an 11-course dinner featuring domestic Wagyu fillet as the main dish.
This is an 11-course dinner featuring live blue lobster and seasonal ingredients.
This is a course with a total of 11 dishes using hornless wagyu fillet, natural black abalone, and live blue lobster.
