리비에르 캘
リヴィエール キャレ / riviere carre
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
계절을 느낄 수 있는 창작 프렌치의 명소
평가
일본사용자 평가3.55(1건)리뷰
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This lunch course includes an appetizer with blue lobster and a main course of Kobe beef sirloin meat.
A premium lunch course using ingredients carefully selected by the chef.
Dinner course using ingredients carefully selected by the chef.
A 9-course monthly lunch course using seasonal ingredients.
Kumamoto red beef sirloin is the main dish of this lunch course.
This 11-course dinner course features seasonal ingredients and European blue lobster.
The main dish of this dinner course is Japanese Wagyu beef filet.
Wines carefully selected by a chef and a madam with sommelier qualifications will be prepared to match your dishes.
This is an 11-course dinner using seasonal ingredients.
This is an 11-course dinner featuring domestic Wagyu fillet as the main dish.
This is an 11-course dinner featuring live blue lobster and seasonal ingredients.
This is a course with a total of 11 dishes using hornless wagyu fillet, natural black abalone, and live blue lobster.
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