Yotsuya Fukutsuru

A course that allows you to taste all parts of the Daisen chicken, including chicken sashimi, grilled chicken meatballs, grilled chicken wings, simmered chicken offal, chicken soup, one vegetable dish, deep-fried plum and shiso wrap, and grilled chicken thigh.

Using real wasabi

Enjoy the chewy texture of old hen

Homemade fluffy tsukune with egg yolk or cheese.

A dish that pairs well with alcohol, enhanced with ginger

The aroma of chicken skin pairs perfectly with the sweet vinegar.

Carefully grilled chicken skin from Daisen chicken with just salt, offering a very fragrant aroma.

The most popular dish. Please enjoy it with our homemade green chili miso.

Large chunks of chicken thigh and green onions finished with our homemade sauce.

Crispy and juicy. Recommended

Crispy and crunchy

Tender and juicy chicken breast tempura. Served with our original sauce.

Deep-fried chicken with plenty of tartar sauce and a sweet vinegar sauce.

A work of confidence

Fatty mackerel is delicious

Marinated slowly in sweet Saikyo miso

This is eaten with a special tamari soy sauce. The tofu is also carefully selected.

With bonito flakes and homemade ponzu sauce

Spicy and crunchy

It pairs perfectly with real wasabi.

Finished with a special spicy sauce

Of course, it goes perfectly with mustard vinegar miso.

This is a sukiyaki with a secret sauce. It is a luxurious sukiyaki that includes chicken thigh, gizzard, heart, and meatballs.

This is a hot pot dish made with a milky white soup that has concentrated the flavors of chicken simmered for a long time. It also comes with a set of rice porridge.

A slightly milky soup made by slowly simmering carefully selected chicken bones, resulting in a rich flavor.

Popular No. 1 closing dish

Includes pickles and miso soup

Includes pickles and miso soup

Small pot

Chazuke with the best dashi. Real wasabi or Kishu plum