Kojimura

We offer a variety of sake types, including 'unfiltered', 'nama genshu', 'naka-gumi', 'choku-gumi', 'ori-garami', and 'nama-zume'... from types bursting with a vibrant and juicy freshness to light and dry sake.

When you take it in your mouth, it has a fresh umami and a pleasant fruity aroma of sake.

A superb sake with a miraculous fruit flavor and aroma, known for its delicious sweetness.

Fresh and vibrant fruit aroma is a major attraction

Features a lingering aroma like ripe fruits and the sweetness of soft rice.

A gentle rice flavor can be felt amidst the muscat-like aroma.

A superb sake with a miraculous fruit flavor and aroma, known for its delicious sweetness.

A beautiful flavor with a vibrant aroma and a moderate umami and sweetness

A refreshing aroma like a gentle breeze, with a slightly bitter and dry taste of sake

A refreshing aroma like a gentle breeze, with a slightly bitter and dry taste of sake

A softness that is not typical of pure rice and a pleasant drinking experience

A sake that has depth of flavor while being finished cleanly.

The deliciousness of the rice layered in multiple layers is like a mille-feuille of flavor.

The gentle and refreshing aftertaste is simply exquisite.

Returning to the origin of sake, a dignified and authentic drink

This is the ultimate balance IWC Best Japanese Sake Brewery

Rich sake packed with sweetness and acidity

The joy of dew splashes - sweetness, umami, and aroma are a trinity

Hiroki, Jikon, Juyondai, etc.

Fresh Squeezed Lemon, Kishu Nanko Plum Sour, Oolong Highball, Green Tea Highball

A representative work crafted by the head chef, sweet but easy to drink.

Plum wine with a soft, elegant, and rich sweetness, accented with brandy and honey.

A flavor that emphasizes the elegant aroma of black tea

A flavor reminiscent of peach with a sweetness similar to apricot

The secret of its depth is the whiskey base

This is a drink with a pleasant acidity and the aroma of yuzu that match perfectly.

This sake is full of fruity flavor, as if you are eating a peach dessert. It has a refreshing aftertaste and leaves a refined finish.

A light and refreshing shochu that you won't get tired of, made in Nagashima, the northernmost part of Kagoshima Prefecture.

A masterpiece with a soft, water-like texture and rich umami that spreads in the mouth.

The refreshing aroma reminiscent of citrus fruits encapsulates the charm of sweet potato shochu.

A shochu made with Joy White, known for its crisp finish.

Has a strong aroma and flavor that utilizes the characteristics of black koji

A genuine shochu masterpiece. It has a refined and deep richness that is hard to believe for a sweet potato shochu. A soft umami flavor.

The original liquor of 'One Hundred Years of Solitude'. A masterpiece that retains the richness of barley while pursuing a light drinking experience.

The original liquor of 'One Hundred Years of Solitude'. A masterpiece that retains the richness of barley while pursuing a light drinking experience.

This is a genuine barley shochu that offers the fragrant aroma of roasted barley and a deep flavor.

A fragrant aroma reminiscent of ginjo sake that is not found in rice shochu.

It has a soft aroma, but it is not weak, and the umami is well balanced.

Finished with a light drinking mouth due to acoustic aging, it can be drunk smoothly.