bistro K
中目黒 ビストロK
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จานด่วนรมควันและพาสต้าโฮมเมดที่น่าหลงใหลในบิสโทรสบายๆ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A course centered around Bistro K's recommendation of fresh seafood from Toyosu and homemade pasta!
Please enjoy Bistro K's signature dishes to the fullest!
～The chef will purchase the whole live lobster from Toyosu on the morning of your visit. This is a luxurious course in which a whole live lobster is gently but boldly prepared and served.
Sparkling Wine
Sangria Red/White
House Wine White
House Wine Red
Wine of the day Red/White
Asahi Super Dry / Draught
Hoegaarden White / Bottled Beer
Asahi Dry Zero / Non Alcohol Bottled Beer
Kir Royal
Mimosa
Gin & Tonic
Cassis & Orange Juice
100% Orange Juice
100% Grapefruit Juice
Wilkinson's spicy Ginger Ale
Appletizer
Blended Coffee Hot/Iced
Hot/Iced
Earl Grey
Assam Garden
Chamomile Superior
France
France
Italy
Please check the wine list after you arrive.
France
France
Italy
Please check the wine list after you arrive.
Italy
Please check the wine list after you arrive.
A variety of dishes made with fresh seafood sourced directly by the chef from Tsukiji Market are prepared as today's recommended menu. [Blank] Recent recommended ingredients include 'oysters' and 'yellowtail'.
Thank you for your understanding in advance.
All of our pasta is hand-made from scratch. Please enjoy our firm and fresh noodles!
Today's Pasta Specials
Cod Roe & Butter sauce Pasta with Seaweed and Spinach, 'Yuzu' citrus Flavored
Cream sauce pasta with sea urchin, a confident dish completed after numerous trials! The combination of handmade pasta with a unique chewy texture and aroma, along with the rich sea urchin cream sauce, has become the most popular menu item since our opening!!
Bisque and Tomato cream sauce Pasta with Crab meat
Pasta with Gorgonzola cream sauce and stewed ground beef
In addition to fresh fish, we have a variety of vegetable dishes and more. In particular, the 'Colorful Vegetables with Crab Miso Bagna Cauda Dip for ¥1,000' is a very popular menu item.
Sauce Pickled Liver
Pâté de Campagne
Simple Salad with Prosciutto & Avocado
K's Original Ratatouille
Grilled Pork, Today's Chef's style
Cheese cake
Creme Brulee
Chocolate Mousse
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