BISTRO O'z
ビストロオーズ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
บิสโทรฝรั่งเศสที่เต็มไปด้วยความประหลาดใจและความอร่อย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Bistro Auze now offers a new course menu. If you have any food allergies or dislikes, please feel free to contact us. The photo is for reference only.
In response to your requests, we have prepared a special lunch course. The course begins with a luxurious sparkling wine, and is composed of carefully selected ingredients that change daily. We created this course with the hope that you will be able to enjoy our cuisine easily even at lunch, and that you will encounter a dish that can only be found on that particular day. This course is perfect for a slightly more fashionable lunch, a girls' party, a moms' party, or a date in Nakameguro.
Bistro Auze now offers a new course menu. If you have any food allergies or dislikes, please feel free to contact us. The photo is for reference only.
White / Dry / Spanish varieties: Macabeo, Xarel-lo, Parellada
White / Dry / Australian Variety: Chardonnay
White / Dry / Italian Varieties: Pinot Grigio, Glera, Chardonnay
White / Dry / French variety: Sauvignon Blanc
White / Dry / Austrian Variety: Riesling
Red / Full-bodied / Australian Varieties: Cabernet Sauvignon, Shiraz, Petit Verdot
Red / Medium body / Italian varieties: Corvina, Merlot, Raboso
Red / Medium Body / France Variety: Merlot
Red / Medium body / German variety: Spätburgunder (Pinot Noir) 100%
White / Dry / Hungary Tokaji Variety: Furmint 100%
White / Dry / Hungarian Sopron Variety: Zenit 100%
White / Dry Hungarian Sopron variety: Ilshai Olivert 100%
Red / Medium body / Hungary Pannonhalma variety: Pinot Noir 40%, Merlot 40%, Cabernet Franc 20%
Red / Medium body / Hungary Sopron variety: Kekfrankos 100%
White / Dry / Hungarian Pannonhalma variety: Leányka 40%, Olaszrizling 40%, Tramini 20%
Italian varieties: Lambrusco Salamino, Lambrusco Marani
Spanish varieties: Parellada, Macabeo, Xarel-lo
Chilean Varieties: Chardonnay, Pinot Noir
Italian variety: Pinot Grigio
French varieties: Pinot Meunier, Pinot Noir
Argentinian variety: Chardonnay
American variety: Riesling
Austrian variety: Gruner Veltliner
French varieties: Sauvignon Blanc, Semillon
Italian variety: Pinot Grigio
New Zealand variety: Sauvignon Blanc
French varieties: Chasselas, Sylvaner, Riesling, Gewürztraminer
German variety: Weissburgunder
American variety Chardonnay
French variety: Chardonnay
French variety: Merlot
French Varieties: Merlot, Cabernet Sauvignon
Italian varieties: Sangiovese, Merlot
French variety: Syrah
Romanian variety: Pinot Noir
Spanish variety: Tempranillo
South African varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
American variety: Zinfandel, Petit Sirah, and others
American variety: Cabernet Sauvignon
Italian variety: Nebbiolo
Aged flavor. A beer with a unique stout taste characterized by roasted bitterness.
A crisp and refreshing white beer. It has a sharp taste that lingers, with a fruity and dry aftertaste.
(Cassis + Orange Juice)
(Gin + Tonic Water)
(Vodka + Orange Juice)
(White wine + Cassis)
(White wine + soda lemon)
(Red wine + Ginger ale + Lemon)
(Sparkling wine + Orange)
(Rum + Mint + Soda)
(White wine + lemon + ginger ale) Kali
(Red wine + cola)
Please choose 4 types from the following 6 options: ・Curry-flavored sautéed firefly squid with homemade chili oil ・Spring rolls made with eel wrapped in brick pastry topped with plum paste ・Marinated amberjack with sakura-scented bonito broth jelly ・Seasonal appetizer macaron ・Low-temperature cooked Hungarian duck meat namero ・Satsuma jidori chicken and white shrimp ballotin with truffle sauce. *Individual items can also be ordered, so please let us know.
Sea bream and shrimp pie wrap. Reservations are required in advance.
You can enjoy mixing it in a hot bowl like stone grilled bibimbap.
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