Takanoha Soba-Dokoro, Futsukamachi Branch

Handmade soba with a slightly thicker texture made from 100% stone-milled buckwheat flour from Hokkaido's Lake Mashu and other regions

Handmade soba noodles made with 80% stone-milled buckwheat flour from Hokkaido's Lake Mashu and other regions, and 20% binding agent

A set meal consisting of warm soba, udon, cold soba, and daily side dishes that can be combined with your choice of noodles.

A classic menu item, enjoy cold soba noodles with warm dipping sauce containing duck meat for a popular and delicious experience.

Soba and udon with irresistible chili oil and sesame sauce for those who love spicy food

At first glance, it may seem like an odd combination, but the sweetness of ripe tomatoes and the richness of fried eggplant create a surprisingly addictive flavor.