Japanese Cuisine Benkei, Hotel Nikko Osaka
日本料理 弁慶 ホテル日航大阪
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สัมผัสความสุขในช่วงเวลาที่เต็มไปด้วยเสน่ห์แบบญี่ปุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
A new style of Japanese cuisine that combines tradition and new life. Lunch: 11:30~14:30 Dinner: 17:30~21:00 (L.O. 20:30)
We offer a variety of colorful kaiseki meals that allow you to experience the seasons.
This popular kaiseki course is available only during lunch time and offers dishes full of seasonal flavors.
A course that allows you to enjoy the flavors of the season, recommended for small celebrations. Lunch: 11:30~14:30 Dinner: 17:30~21:00 (L.O. 20:30)
The skill of the chef shines through in this meal.
We have prepared a plan that allows you to enjoy a bowl of rice topped with salmon roe and tuna toro ikura along with our popular sukiyaki small pot. Please spend a relaxing time with your family, friends, and loved ones. Lunch: 11:30~14:30 Dinner: 17:30~21:00 (L.O. 20:30)
This hearty bento is packed with more than 15 flavors.
Lunch: 11:30~14:30 Dinner: 17:30~21:00 (L.O. 20:30)
Lunch: 11:30~14:30 Dinner: 17:30~21:00 (L.O. 20:30)
A selection of squid salted fish, fermented squid guts, and herring roe, recommended as a side dish for sake.
A selection of five seasonal appetizers for you to enjoy.
Enjoy the smooth texture along with the aroma of plum paste.
A dish of moroheiya that has a unique stickiness that stimulates the appetite.
Spinach soaked in bonito broth.
Enjoy the glossy and beautiful elegant soybeans from Toyama, with the natural sweetness of the soybeans.
Enjoy the sweetness of corn and its smooth texture.
Tofu made by solidifying soy milk with agar, resembling a waterfall.
A clear soup with sweetfish, resembling somen noodles as the Milky Way.
This dish allows you to savor the sweetness and aroma of corn.
This is a refined soup with the elegant flavors of pike conger and egg tofu.
Enjoy the rich flavor of toro with sashimi soy sauce and egg yolk.
A sashimi platter that allows you to fully enjoy five types of seafood.
Enjoy the rich fat, moist texture, and refreshing sweetness.
Please enjoy the seasonal seabass that has been dipped in ice water to remove excess fat.
Please enjoy the rich flavor, moderate fat, and firm texture.
Lightly grilling the skin of the swordfish that has been marinated in kelp enhances its aroma and sweetness.
A gentle-flavored stew with a sprinkle of yuzu. Served warm or cold.
A selection of three carefully simmered dishes.
Please enjoy the tenderly simmered octopus with egg yolk mustard.
Enjoy it with three different flavors: miso sauce, mountain wasabi, natural sea salt; A5 rank black wagyu beef 120g... each 11,000 yen; black wagyu beef 120g... each 8,500 yen
It is grilled with sauce applied during the process of steaming and splitting open in the Kanto style.
This is grilled sweetfish from Shiga Prefecture. Please enjoy it with wasabi vinegar.
A white fish rich in fat and deep in flavor.
Please enjoy the seabass, which is rich in fat yet has a mild flavor.
Two live shrimp, one piece of fish, and four pieces of vegetables. This is tempura made with live shrimp, fish, and vegetables.
A tempura made with sweet, plump corn, perfect for summer.
Please enjoy the sweet, melt-in-your-mouth fruit with a rich dashi broth.
This is a healthy tempura made only with vegetables.
This is a small pot using Black Wagyu beef. ・A5 Rank Black Wagyu Beef 120g…each 14,000 yen ・Black Wagyu Beef 120g…each 10,000 yen
・80g…8,500 yen・120g…12,500 yen
・80g…6,000 yen・120g…8,500 yen
Please place your order with the staff as soon as possible if desired. 60g
Please enjoy the blanched hamo with plum paste and vinegar miso.
Enjoy the texture of the extremely fine mozuku.
From 800 yen
Enjoy the flavor of corn rice that becomes sweeter with each bite, a taste unique to this season. Two cups.
Rice porridge made with 'Akasai Eggs' from Kyotanba, cooked in a broth.
Enjoy the freshly cooked flavor of Koshihikari rice from Shiga Prefecture. Two cups.
Uses sweet-salted red salmon.
Koshihikari rice from Shiga Prefecture. Uses roasted nori from Ariake and large ume from Wakayama Prefecture.
This is a broth made from urume bonito and mackerel bonito. Served hot or cold.
Made with Koshihikari rice from Shiga Prefecture.
We have seasonal fruits available. Please check with the staff for details.
Vanilla and Matcha
We have seasonal wagashi available. Please check with the staff for details.
・The displayed price is a total amount including service charges. ・The content may change depending on the supply situation.
A 330ml pilsner size draft beer. We also have small glasses of 180ml available.
Small bottle
Small bottle
Small bottle
A refreshing taste of three types of non-alcoholic beer in small bottles, with a hoppy aroma.
A blend based on aged spirits matured for over 12 years, combined with wine cask-matured spirits. A fruity flavor with a hint of sweetness. ・Bottle…62,500 yen ・Glass…3,900 yen
A soft and floral aroma with a sweet and smooth taste.
The ultimate blended whiskey, pursuing the best balance.
Enjoy an original highball accented with 'gari' (pickled ginger) served alongside Japanese whiskey 'Fujisanroku'.
Nara / A sake reminiscent of white wine, featuring an elegant aroma and refreshing acidity. One cup.
A genuine sparkling sake created using the same bottle fermentation method as Yamaguchi champagne. Bottle
A flavor reminiscent of Kyoto muscat grapes, refreshing and crisp in taste. 300ml / bottle
The finest sake from the Niigata/+2 series. A refined and elegant masterpiece. ・1 go…6,500 yen ・Bottle (4 go)…25,000 yen
Fukui / +3 A rich aroma, transparent mouthfeel, and refreshing drinking experience are popular. ・1 go…4,900 yen ・Bottle (4 go)…19,000 yen
Miyagi / +3 Refreshing aroma and soft sweetness. 1 go
Ishikawa / +5 A light and refreshing type. A taste unique to highly polished rice. 1 go
Yamaguchi/+3 has a beautiful and fresh taste with a soft and delicate aroma that maintains a perfect balance.
In Wakayama, a fruity flavor gently spreads within +2, and the floral aroma pairs exceptionally well with wine glasses. ・1 go…2,600 yen ・Bottle (4 go)…10,000 yen
Iwate / +5 Pleasant ginjo aroma, a refined junmai ginjo with a crisp finish. ・1 go…3,700 yen ・Bottle (4 go)…14,000 yen
Nara Dio Abita means 'where the gods reside' in Italian. It has a fruity juiciness, rich sweetness, and umami. ・1 go (180ml)…2,800 yen ・Bottle (720ml)…11,000 yen
Hyogo / +2 Aromatic freshness and richness, also possessing maturity. ・1 go…2,500 yen ・Bottle (4 go)…9,500 yen
Shiga / +14 A full-bodied dry Junmai Ginjo with umami. 1 go
Nagano / +4 Gentle aroma and well-balanced taste. 1 go
★/Niigata/+15 has umami while maintaining a solid sharpness. Extremely dry.
★/Ishikawa/+3 A unique junmai sake with a rich aroma and flavor characteristic of the yamahai brewing method.
★/Osaka/±0 A representative of local Osaka. A refreshing type that you won't get tired of drinking.
★/Nara/+4 No chemical fertilizers used. A product filled with the original flavor of sake.
★/Hyogo/+5 with a firm taste and a crisp finish.
★/Nara/+3.5 Gentle mouthfeel and a depth of flavor.
Rich aroma and mellow taste due to long-term aging. ・Glass…2,350 yen ・1 go…8,600 yen ・Bottle (4 go)…39,800 yen
A fruity and soft flavor that is an original sweet potato shochu. ・Glass…1,600 yen ・1 go…5,900 yen ・Bottle (4 go)…23,000 yen
Strong body. Toasty aroma and impactful sweetness. ・Glass... 1,300 yen ・1 go... 4,000 yen
A shochu made from the precious Satsuma sweet potato 'Kuri Ougon'. ・Glass…1,200 yen ・1 go…4,800 yen ・Bottle (4 go)…17,000 yen
Sweet potato shochu made in Yakushima. Strong flavor. ・Glass…1,050 yen ・1 go…4,000 yen ・Bottle (4 go)…14,000 yen
A rich and authentic barley shochu with a fragrant aroma of roasted barley. ・Glass…1,900 yen ・1 go…6,900 yen ・Bottle (4 go)…25,800 yen
Awarded the gold medal for two consecutive years. A recommended masterpiece by Benkei. ・Glass…1,400 yen ・1 go…5,200 yen ・Bottle (4 go)…19,000 yen
A pleasant aroma from long-term storage and a smooth taste. ・Glass…1,000 yen ・1 go…3,800 yen ・Bottle (4 go)…10,500 yen
750ml / Champagne glass…3,600 yen・Bottle…25,000 yen
Located in the western Loire region of France, this wine is cultivated according to the soil types in an IGP (Protected Geographical Indication) area, practicing what is not possible under AOC regulations. It is a wine that overflows with citrus aromas, aromatic and refreshing, yet feels powerful. ・Glass…1,900 yen ・Bottle…11,000 yen
Chile / A slightly deep color with aromas of red fruits, spices, chocolate, and caramel, along with a solid taste that features soft tannins, acidity, and fruitiness. ・Glass... 1,900 yen ・Bottle... 11,000 yen
Gin Rickey and hot water version
Sugar-free
This is a peach sake made with Yamanashi white peaches, featuring a finely textured mouthfeel and a concentrated juicy and fresh sweetness.
Blended with the 'Sun Fuji' apple, which is full of honey, from Nagano's Ohashinshu Brewery. The balance of sweetness and acidity is exquisite.
A umeshu that won the Osaka Prefectural Governor's Award. It is a yuzu umeshu that offers a refreshing taste.
Made only from organic materials, it is recommended for those who want to enjoy the aroma and flavor of the earth.
This is plum wine from Gojō Brewery in Nara. It uses sake as a secret ingredient, and it is recommended to be served on the rocks.
The sweetness and deliciousness of 'mikan' is its charm. It is a 100% juice with no added sugar.
This is a rich peach juice made from 100% domestic fruit juice.
100% pure fruit juice. Recommended for children as well.
This beverage combines whole-extracted ginger from Wakayama Prefecture with carbonated water.
Made with 100% 'Kishu Nanko Plums'. This is a refreshing non-alcoholic umeshu. It can be enjoyed with water, hot water, or carbonated water.
The displayed price includes the total amount including service charges.