Ai Ran Villa, Morimachi Branch

You can also add a seasonal delicacy grilled meat course with all-you-can-drink options for an additional fee.

Seasonal delicacies grilled meat kaiseki. All-you-can-drink can be added separately.

Please enjoy the luxurious cut of 'Zabuton' in a thick steak cut. The deliciousness of the meat juice is exquisite.

A cut of meat called 'Zabuton', known for its artistic marbling and very tender texture that leaves a strong impression.

We deliver the highest quality cut that brings out the richest flavor and aroma from the most marbled part of the triangular brisket.

This is a rib meat from the middle belly, characterized by its rich flavor. In fact, it is a popular cut among connoisseurs.

The highest quality cut of Kuroge Wagyu, a pride of Japan. An exquisite item that is hard to describe in words.

With over fifty years of tradition, we have marinated thick-cut kalbi in our secret sauce that has been passed down. This dish also carries the sweetness of vegetables and fruits.

While it is lean meat, it has a moderate amount of marbling, combining juiciness and tenderness.

High-quality kalbi ranked A4 or above, sliced for easy eating. It pairs perfectly with a refreshing sauce.

A lean meat that allows you to enjoy the deliciousness of well-marbled beef. It is the perfect cut for grilled meat.

A firm texture with strong umami flavor, this is a healthy meat rich in gelatin.

Aged for a long time to enhance its flavor. Enjoy the rich aging aroma reminiscent of cheese and butter.

The quality of the meat and its flavor are truly the highlight of grilled meat. The quality is different.

Please enjoy this top-quality rare cut, which can only be obtained one serving per cow, cut thickly. It has a deep flavor that melts in your mouth.

We carefully selected the softest and most flavorful parts of the harami to cut into steak.

A popular menu item among women. It is gaining attention as a low-calorie and healthy cut.

This is a popular platter that allows you to enjoy small portions of highly sought-after fresh sashimi.

Only soft parts are used. Please enjoy with vinegar miso.

The difference in freshness is the difference in taste. Quality that even food connoisseurs agree on.

The exquisite taste of one of Japan's three major wagyu, 'Matsusaka Beef.' A unique delicacy that melts in your mouth.

Generously topped with yam that pairs perfectly with Black Wagyu Yukke.

A marriage of fresh yukhoe, sea urchin, and caviar. Please enjoy the synergistic effect of the flavors of each premium ingredient.

A creative roll exclusive to our restaurant. A collaboration of high-quality black-haired Wagyu beef and the finest seaweed. This dish will impress you with its incredible deliciousness. *Enjoy by wrapping the meat in crispy roasted seaweed.

A selection of high-quality meats: ■Chateaubriand (150g) ■Premium Toro Tans Steak ■Top Sirloin Salt ■Special Kalbi ■Top Loin ■Selected Harami ■Grilled Vegetables

The signature set of Aliran, boasting its unwavering number one popularity, has been further enhanced! For 2 people: 6,930 yen, for 3 people: 10,395 yen, for 4 people: 13,860 yen. Includes salad bar and free rice refills.

A set full of quality and satisfaction that upgrades the family set! For 2 people: 9,240 yen, for 3 people: 13,860 yen, for 4 people: 18,370 yen. Includes exquisite roast beef, salad bar, and free rice refills.

A set that offers a balanced assortment of various types of meat, best value for 2 people/5,280 yen, 3 people/7,920 yen, 4 people/10,560 yen

Premium marbled Matsusaka beef platter ■ Selected rib roast ■ Selected loin ■ Selected thinly sliced loin ■ Selected premium short rib ■ Seasonal grilled vegetables

A rare cut that can only be taken from the shoulder roast for a few servings. Truly a blissful flavor that can be called a work of art in meat.

The elegant marbling is a unique characteristic of Matsusaka beef. The lingering deliciousness leaves a deep aftertaste.

The meat has a remarkable umami that melts in your mouth.

A popular and economical platter of four types including premium hormone, liver, heart, and senmai, loved by hormone enthusiasts.

Commonly known as Tecchan. A part that is popular among connoisseurs, characterized by high-quality fat.

The third stomach. Contrary to its appearance, it is a delicious part. Since it is fresh, just lightly sear it.

This is a part that is popular among healthy women as it contains a lot of iron.

Thick and crispy texture. The unique chewiness is the secret to its popularity.

Thickly sliced pork belly marinated in sauce. Please wrap the meat and kimchi in vegetables and enjoy.

Please choose between salt grilled and sweet miso grilled.

Please choose between salt grilled and sweet miso grilled. This is meat from around the pig's cheek and neck. It is a part with a lot of muscle activity, characterized by its good chewiness.

A blissful moment with fresh black-haired wagyu yukke, rich cream cheese, caviar, truffles, and a variety of delicious flavors.

Carefully grilled sushi made with the rich and flavorful Wagyu O-Toro Kalbi.

[2 pieces] A superb flavor created by the combination of seaweed, premium Wagyu beef, sea urchin, and caviar. Please enjoy this luxurious marriage of flavors.

This is a set of three popular meat nigiri. You can enjoy the deliciousness of various cuts of meat.

Please enjoy the thinly sliced premium kalbi mixed with aromatic vegetables and egg. We will deliver a taste beyond your imagination.

Carefully shredded tail meat is served with a special consommé-flavored jelly dressing.

Wrapped vegetables in thinly sliced top loin. The cheese adds a rich flavor.

A basil pesto sauce that enhances the deliciousness of Wagyu Ichibo and cheese. Enjoy the meat with an Italian taste.

This is grilled Wagyu beef tail with salt. It is a rare cut that can only be obtained from one part of a whole cow. It is high in protein and contains collagen, vitamins, elastin, and amino acids, making it a product with high beauty benefits.

A soup made with a broth rich in collagen from Wagyu beef tails, offering an unprecedented deliciousness that allows you to enjoy the umami of the broth in a luxurious oden.

We have sliced Wagyu tail for easy eating. Please grill it as is and enjoy.

Carefully simmered beef tail has been prepared. It is a stew with a refined flavor that is full of satisfaction.

We have roasted a cut of top-quality kalbi with a strong flavor to perfection. It pairs exceptionally well with seasonal vegetables.

[With Soup] The taste has remained unchanged since its establishment. The deliciousness of the namul and the aroma of the crispy rice are very tasty. Half size 880 yen

[With Soup] The Japanese-style Yukke enhances the hot Bibimbap, making it exceptional. Half size 1045 yen

[With Soup] Generous topping of homemade roast beef.

A timeless long seller that has been carefully preserved since its establishment. The chewy noodles and the Japanese-style broth are exquisite. Large serving/1,133 yen Small serving/858 yen

The soup made from strained corn is exquisite.

A spicy noodle dish with a broth made from simmered chicken bones and red chili peppers.

A luxurious twist on bibim noodles (mixed noodles without soup) enjoyed in the Korean royal court. It is presented with a variety of colorful ingredients to enhance its deliciousness.

[With Kkakdugi] A dish known as 'Seolleongtang'. It is a representative Korean dish made by slowly simmering beef bones and beef. It features a gentle flavor that is characterized by the umami of the ingredients seeping out.

Spicy rice soup made with a broth simmered with spicy chicken bones and plenty of red chili peppers.

Korean-style porridge with a rich flavor made by simmering tail

This porridge is perfect for finishing a meal with a subtle aroma of pine nuts.

A Korean-style porridge with plenty of vegetables and a gentle flavor

Rice wrapped in 'Perilla Leaf Miso Pickle' (2 pieces, perfect size for eating)

bottle beer

You can choose from orange, soda, or oolong tea.

You can choose from orange, soda, or oolong tea

You can choose from orange, soda, or oolong tea

You can choose from orange, soda, or oolong tea

Oita Prefecture / Yotsuya Sake Brewery <25 degrees> Since its establishment in 1919, we have continued to make efforts to maximize the original aroma and flavor of barley with traditional techniques passed down through generations, resulting in a carefully crafted barley shochu.

Oita Prefecture / Asahi Shuzo <25 degrees> Carefully selected ingredients are used, and it is brewed during the coldest time of the year. It is a pure rice authentic shochu that has been aged and refined through careful tasting.

Miyazaki Prefecture / Kirishima Distillery <20 degrees>

Kagoshima Prefecture / Kai Shoten <25 degrees>

Oita Prefecture/Ni Kai Tang Sake Brewery <20 degrees>

Kumamoto Prefecture / Takahashi Sake Brewery <25 degrees>

A mellow texture pickled in sake. It has a light taste, making it perfect as a food pairing drink.

<Glass/Red/White> A carefully selected wine from a variety of options, changing daily. Our wine list features a curated selection of wines from around the world.