Yakiniku Kobo Shinki Oita Miyakocho

We accept messages up to 20 characters! Please feel free to contact us. 120g of tongue, 90g of pork belly, 90g of upper loin, 100g of upper rib.

We accept messages up to 20 characters! Please feel free to contact us. Approximately 120g of tongue, 90g of pork belly, and 90g of upper loin.

We accept messages up to 20 characters! Please feel free to contact us. Approximately 180g of beef.

Dessert for the course can be changed as a service.

Perfect for a snack with alcohol! Super quick menu

Korean-style salted fish intestines from pollock

A platter of bean sprouts, cucumber, spinach, and fernbrake namul

Sakura Yukke: Horse meat yukke with a rich spicy sauce / Salted Sakura Yukke: Horse meat yukke with a refreshing Japanese-style sauce / Basashi: Using deeply flavored red meat

Rare Cut

Thinly sliced part of the tongue with a chewy texture

Tongue with green onion and salt for a refreshing taste

Uses the soft part at the base of the tongue

A rare cut that can only be taken from one tongue in two pieces

Pork Belly: A cut around the rib bones of domestically raised pork, rich in flavor and umami. Grilled with homemade miso sauce... A dish that goes well with rice.

A part of the neck that has a firm texture and is relatively light in flavor.

Wiener: Popular homemade sauce that pairs perfectly for all ages / Bacon: Thick cut bacon with a rich smoked aroma

Tender and juicy thigh meat of young chicken

Salt Grilled: Tender and flavorful neck meat / Garlic Grilled: Neck meat seasoned with garlic / Salt Grilled Chicken Wings: Boneless chicken wings

Stuffed chicken wings with green onion salt

Uses the highest grade of triangular short rib among kalbi

1,280 yen~ Negi Shio: Thinly sliced triangular short rib served with green onion salt / Naka Ochi: Flavorful part between the bones of triangular short rib or ribeye

Uses the most finely marbled part, rib roast

Steak cut from the highest grade of loin sirloin

Especially selected part of the triangular belly

Thickly cut from the selected part of the triangular belly

Luxuriously cut from the most balanced core part of the ribeye

A precious domestic soft and flavorful part of the diaphragm/Upper Sagari: Compared to Harami from the diaphragm's rib side, it has more red meat.

Thickly cut from the carefully selected parts of precious domestic harami

Our signature dish, lightly seared core part of thinly sliced ribeye, served with raw egg 'Ranou' for dipping.

A dish marinated in homemade sauce made from the flavorful part between the bones of the triangular cut or ribeye.

A platter of three types: Ichibo, Uchimomo, and Lamp. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.

A platter of tenderloin and two types of lean meat. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.

A platter of Chateaubriand and two types of lean meat. Please note that the quantity of lean meat is limited. We appreciate your understanding in case of a shortage.

1980 yen - Ichibo: Moderately marbled and rich flavored red meat / Ramp: Light and finely textured red meat / Uchimomo: Low in fat with a mild taste

The king of red meat. Super rare cut

The center of the tenderloin, the softest part

The sweet, plump fat is irresistible / Liver: Soft and rich in flavor grilled liver / Senmai: Crunchy third stomach

Shinki's Recommended Hormone Platter

Maruchou: Sweet fatty small intestine in tubular form / Hatsu: Heart with a chewy and firm texture

Moderate fat and chewy large intestine

The first stomach with a good texture, served with miso sauce or salt

Assortment of pork belly, Arita chicken, coarse ground sausage, and salted beef tripe.

A platter of top loin, top rib, short rib, and two types of hormone.

Thick-cut beef tongue steak, premium salted tongue, and green onion salted tongue assortment.

A selection of 3 types of fresh recommended hormones

3 pieces

6 pieces

3 pieces

6 pieces

2 each of shrimp, squid, scallops, and clam meat

Caesar Salad: The most popular crispy bacon Caesar salad/Fresh Tomato Salad: A salad made with plenty of tomatoes/Salad topped with sliced potatoes

Salad with a wasabi-flavored Japanese dressing

Softly simmered pork belly wrapped in lettuce with kimchi

Korean-style spicy stir-fried glass noodles

A dish made by simmering the rare cut of tail until tender

Luxurious tataki made with Black Wagyu beef

Sanchu: Wrap the lettuce with meat for a refreshing taste

Rice Large 460 yen (including tax) Rice Medium 360 yen (including tax) Rice Small 280 yen (including tax)

Local egg 'Ranou' and the best Tamago Kake Gohan in Kyokawa

Korean-style mixed rice eaten while sizzling in a hot stone pot

Korean style mixed rice

Chilled noodles in a refreshing soup with a tangy flavor

Cold noodles without soup mixed with spicy sauce/Warm noodles: Warm noodles with a gentle flavored soup

Spicy noodles in a soup flavored with gochujang and garlic

Using 2 local eggs 'Ran-Ou'

Spicy Tech Tan Soup: A spicy soup with gochujang and garlic/Tail Soup: A soup with tail and garlic

Crispy potatoes are fragrant

Carefully selected local egg / Set of chopped wasabi soy sauce, rock salt, and fried garlic