Azabu Yakiton Fujishima

Fujishima's unwaveringly popular skewer!! Fresh liver topped with homemade green onion sauce fragrant with sesame oil

Very juicy, thick, and tender red meat

Three pieces from one pig!! Fatty and crunchy arteries

One piece from one pig!! Crunchy texture

Our recommendation! Sweet fat and firm meat. A very rare cut.

Generously topped with homemade green onions flavored with sesame oil

It is red meat with a moderate amount of marbling.

Thick and chewy texture is popular!

A rare skewer filled with fatty meat from thick large intestines

Confident in preparation!!

Even those who dislike it will come to love it!!

We only source the soft, high-quality red meat portion.

Beef tongue or more!?

Low calorie with a chewy texture

The crunchy texture is irresistible

Chef's Choice 5 Skewers

It comes with two large bell peppers! The cheese is gooey!

Crispy raw cabbage, chilled tomatoes, miso cucumbers, potato salad, pickles, blanched green peppers, onion slices each 450 yen and up

French fries, burdock root tempura, whole fried garlic, fluffy thick fried tofu, homemade fried chicken, thick ham cutlet, fried chicken with lotus root, large fried oysters (Hiroshima Prefecture) each 700 yen and up

Edamame with stems, chicken skin with ponzu sauce, nostalgic red wieners, Hakodate squid salted fish, ume crystal each starting from 400 yen

Fujishima specialty! Carefully stewed 4 types of selected black-haired Wagyu offal!!

Only fresh domestic pork kobukuro is used, so there is no odor and it is smooth. Since we only handle the offal of piglets, it is a rare part with a small number of heads. This menu has also been featured on a program by Nippon Television. Please enjoy! (All of our meat sashimi is heat-treated.)

A popular meat sashimi made only from the soft part of the tongue.