Azabu Yakiton Fujishima

Orders start from two servings. Orders cannot be accepted for the last call. Additional offal, ramen for the finish, and zosui set are also available.

A popular skewer from Fujishima!! Fresh liver topped with homemade green onion sauce fragrant with sesame oil.

Very juicy, thick, and tender red meat

Three pieces from one pig!! Crunchy arteries with rich fat

One piece from one pig!! Crunchy texture

Our recommendation! Sweet fat and firm meat. A very rare cut.

Generously topped with homemade green onions flavored with sesame oil

This is lean meat with a moderate amount of marbling.

Thick and chewy texture is popular!

A rare skewer stuffed with thick large intestine and fat

Confident in the preparation!!

Even those who dislike it will come to love it!!

We only source the tender top quality cuts of lean meat.

Beef tongue or more!?

Low calorie with a chewy texture

The crunchy texture is irresistible

Chef's Choice 5 Skewers

Comes with two large peppers! The cheese is gooey!

Crispy raw cabbage, chilled tomato, miso cucumber, potato salad, pickles, blanched green pepper, onion slices each 450 yen and up

French fries, burdock root tempura, whole fried garlic, fluffy thick fried tofu, homemade fried chicken, thick ham cutlet, fried chicken with lotus root, large fried oysters (from Hiroshima) each 700 yen and up

Fresh edamame with pods, chicken skin with ponzu sauce, nostalgic red wieners, Hakodate squid salted fish, ume crystal each 400 yen and up

Fujishima Specialty! Carefully stewed four selected types of black-haired Wagyu offal!!

This dish uses only fresh domestic pork kobukuro, ensuring there is no unpleasant odor and it has a smooth texture. Since we only handle the offal from piglets, it is a rare cut due to the limited number of animals. This menu item has also been featured on a program by Nippon Television. Please enjoy! (All of our meat sashimi is heat-treated.)

A popular meat sashimi made only from the tender part of the tongue!