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TAKESHIN

Name: TAKESHIN
Address: 1F Teas Place, 3-1-7 Nishihara, Shibuya-ku, Tokyo, ตำบลชิบูยะ, โตเกียว, JP
Telephone: +81334661125
Price range: JPY 3,000
Rating: 3.65

とんかつ武信代々木上原店

3.65

（7รายการ）

JPY 2,000

JPY 3,000

ทงคัตสึ

ตำบลชิบูยะ, โตเกียว, ญี่ปุ่น

2

ข้อมูลล่าสุด

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 2,000

JPY 3,000

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Yoyogiuehara จาก 0.27กม.สถานี Yoyogihachimann จาก 0.56กม.สถานี Yoyogikouenn จาก 0.58กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

วิธีการชำระเงิน

รับบัตรเครดิต(วีซ่า ผู้เชี่ยวชาญ เจซีบี เอเม็กซ์ ไดเนอร์ส และยูเนี่ยนเพย์)และรับเงินอิเล็กทรอนิกส์(บัตร IC สำหรับเดินทาง ไอดี และควิกเพย์)

คะแนน

3.65（7รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

せい君ログ

@seiji77777

2020年3月27日

4.0

เวลาที่ไป: เดือน 11 ปี 2019 กลางคืน

ราคาต่อ 1 ท่าน: JPY 3,000

Take-shin - Unusual soy sauce pork cutlet served on top of a bowl of rice☆☆★ I had some business in Yoyogi Uehara and wanted to stop by a famous restaurant, so I paid a visit to Take-shin for the first time. I hadn't had katsudon recently, so I decided to have the shoyu katsudon loin (pineapple), which had an unfamiliar name. The cutlet was covered with soy sauce, grated radish and dried bonito flakes. The cutlet was topped with soy sauce, grated daikon (Japanese radish), and dried bonito flakes! The taste was juicy and crispy with grated daikon and bonito flakes. Dried bonito flakes. The flavor of the rice is well matched with the juicy and crispy grated daikon, dried bonito flakes, and the green perilla spread on top of the rice. By the way, I found out later that this restaurant was awarded the Michelin Bib Gourmand in 2015 and 2016 for two consecutive years. I was very satisfied with the taste and the cost performance. Thank you very much for the food! #Soy Sauce Katsu-don Roast Pine #2 #3 (rice with a bed of green onion) #Cabbage (free refill) #Oshinko #Miso soup #Hojicha #Menu #Menu 2 #Menu 3 #Exterior

せい君ログ

@seiji77777

2020年3月27日

3.8

เวลาที่ไป: เดือน 12 ปี 2019 กลางคืน

ราคาต่อ 1 ท่าน: JPY 3,000

I wanted to eat shoyu katsudon, so I came again~. I wanted to eat shoyu katsudon, so I came back with my senior's treat~! I ordered the shoyu katsudon loin pine. My senpai ordered the shoyu katsudon hillet pine. I also had a piece of fillet, which was refreshing and delicious! The pork cutlet in the shoyu katsu-don was soaked in soy sauce sauce and topped with grated daikon (Japanese radish) and green onion. Green onion. Nori. The pork cutlet was soaked in soy sauce and topped with grated daikon (Japanese radish), nori (seaweed), dried bonito flakes, and chopped green perilla on top of the rice underneath the cutlet. This unlikely Japanese-style combination of pork cutlet and rice served on top of a bowl of rice became so addictive that I drank two glasses of draft beer this time lol. I'll try it at home next time. Thank you very much for the food, senpai! #Soy Sauce Katsu-don Loose Pine #Miso soup #Cabbage (free refill) #Oshinko #Finished #Others 2 draft beers

Eat2much

@Eat2much

ญี่ปุ่น

2020年3月26日

3.5

เวลาที่ไป: เดือน 2 ปี 2020 กลางวัน

ราคาต่อ 1 ท่าน: JPY 2,000

It is one of the 100 best restaurants in Japan, and soy sauce katsudon is their specialty. I have had the sauce katsudon a few times, but I had never had the soy sauce version, so I entered the restaurant with high expectations. The restaurant has two floors, the first and second, and I was taken to a counter seat on the first floor. The person sitting next to me looked so delicious with his katsu curry that I easily changed my mind. Curry with pork cutlet (large portion free, loin) and fried oysters The dish arrived a little while later. I prefer to have the curry roux and cutlet separate, but this cutlet curry had a little bit of cutlet touching the roux, which was a little disappointing. I usually do some preliminary study before visiting a restaurant for the first time, and I had done so this time as well, but I had not done so for the Katsu Curry because I decided on the spot and on impulse. But I decided on the spot to try the curry with pork cutlet, so I hadn't previewed the dish! The tension that had dropped because I hadn't prepped for this dish was instantly restored. The thickness of the cutlet was just right to complement the roux, and the spiciness of the roux was just right to make the cutlet even tastier! I was also happy to see that the rice was cooked a little harder than I prefer, and I thought it was indeed a 100 famous restaurant. The oyster fritters were large, rich, and tasty, but the batter was too thick for my liking. It was past 1:00 p.m., but there was always a waiting list at the counter, which explains why the restaurant is so popular!

hitoグルメ

@hitogourmet

ญี่ปุ่น

2019年10月9日

4.0

Yoyogi Uehara【Takenobu We had our first lunch of the year at Take-shin in Yoyogi Uehara, a popular restaurant for its crispy pork cutlets. The shoyu katsudon is a Japanese-style pork cutlet bowl with sweet and spicy soy sauce, grated daikon (Japanese radish), and green leaves accenting the cutlet. It is a taste that I sometimes want to eat irresistibly. You can choose either filet or loin, but I prefer the loin. Lightly seasoned pork cutlet deep-fried in rice oil. Thank you for the food!