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TonKatsu Takemasa Yoyogi Uehara

Name: TonKatsu Takemasa Yoyogi Uehara
Address: Tokyo, Distretto di Shibuya, Nishihara 3-1-7, T's Place 1F, Shibuya-ku, Tokyo, JP
Telephone: +81334661125
Price range: JPY 3.000
Rating: 3.65

とんかつ武信代々木上原店 / TAKESHIN

3.65

（7risultati）

JPY 2.000

JPY 3.000

Tonkatsu

Shibuya-ku, Tokyo, Japan

2

Ultime informazioni

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 2.000

JPY 3.000

Orari di apertura

indirizzo

Stazione più vicina

YoyogiueharaStazione Da 0.27kmYoyogihachimannStazione Da 0.56kmYoyogikouennStazione Da 0.58km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay) e Si accetta moneta elettronica(Moneta elettronica per i trasporti, iD e QUICPay)

valutazione

3.65（7risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

せい君ログ

@seiji77777

2020年3月27日

4.0

Ora della visita: 2019 anno11 mese notte

Prezzo a persona: JPY 3.000

Take-shin - Unusual soy sauce pork cutlet served on top of a bowl of rice☆☆★ I had some business in Yoyogi Uehara and wanted to stop by a famous restaurant, so I paid a visit to Take-shin for the first time. I hadn't had katsudon recently, so I decided to have the shoyu katsudon loin (pineapple), which had an unfamiliar name. The cutlet was covered with soy sauce, grated radish and dried bonito flakes. The cutlet was topped with soy sauce, grated daikon (Japanese radish), and dried bonito flakes! The taste was juicy and crispy with grated daikon and bonito flakes. Dried bonito flakes. The flavor of the rice is well matched with the juicy and crispy grated daikon, dried bonito flakes, and the green perilla spread on top of the rice. By the way, I found out later that this restaurant was awarded the Michelin Bib Gourmand in 2015 and 2016 for two consecutive years. I was very satisfied with the taste and the cost performance. Thank you very much for the food! #Soy Sauce Katsu-don Roast Pine #2 #3 (rice with a bed of green onion) #Cabbage (free refill) #Oshinko #Miso soup #Hojicha #Menu #Menu 2 #Menu 3 #Exterior

せい君ログ

@seiji77777

2020年3月27日

3.8

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 3.000

I wanted to eat shoyu katsudon, so I came again~. I wanted to eat shoyu katsudon, so I came back with my senior's treat~! I ordered the shoyu katsudon loin pine. My senpai ordered the shoyu katsudon hillet pine. I also had a piece of fillet, which was refreshing and delicious! The pork cutlet in the shoyu katsu-don was soaked in soy sauce sauce and topped with grated daikon (Japanese radish) and green onion. Green onion. Nori. The pork cutlet was soaked in soy sauce and topped with grated daikon (Japanese radish), nori (seaweed), dried bonito flakes, and chopped green perilla on top of the rice underneath the cutlet. This unlikely Japanese-style combination of pork cutlet and rice served on top of a bowl of rice became so addictive that I drank two glasses of draft beer this time lol. I'll try it at home next time. Thank you very much for the food, senpai! #Soy Sauce Katsu-don Loose Pine #Miso soup #Cabbage (free refill) #Oshinko #Finished #Others 2 draft beers

Eat2much

@Eat2much

Giappone

2020年3月26日

3.5

Ora della visita: 2020 anno2 mese mezzogiorno

Prezzo a persona: JPY 2.000

It is one of the 100 best restaurants in Japan, and soy sauce katsudon is their specialty. I have had the sauce katsudon a few times, but I had never had the soy sauce version, so I entered the restaurant with high expectations. The restaurant has two floors, the first and second, and I was taken to a counter seat on the first floor. The person sitting next to me looked so delicious with his katsu curry that I easily changed my mind. Curry with pork cutlet (large portion free, loin) and fried oysters The dish arrived a little while later. I prefer to have the curry roux and cutlet separate, but this cutlet curry had a little bit of cutlet touching the roux, which was a little disappointing. I usually do some preliminary study before visiting a restaurant for the first time, and I had done so this time as well, but I had not done so for the Katsu Curry because I decided on the spot and on impulse. But I decided on the spot to try the curry with pork cutlet, so I hadn't previewed the dish! The tension that had dropped because I hadn't prepped for this dish was instantly restored. The thickness of the cutlet was just right to complement the roux, and the spiciness of the roux was just right to make the cutlet even tastier! I was also happy to see that the rice was cooked a little harder than I prefer, and I thought it was indeed a 100 famous restaurant. The oyster fritters were large, rich, and tasty, but the batter was too thick for my liking. It was past 1:00 p.m., but there was always a waiting list at the counter, which explains why the restaurant is so popular!

hitoグルメ

@hitogourmet

Giappone

2019年10月9日

4.0

Yoyogi Uehara【Takenobu We had our first lunch of the year at Take-shin in Yoyogi Uehara, a popular restaurant for its crispy pork cutlets. The shoyu katsudon is a Japanese-style pork cutlet bowl with sweet and spicy soy sauce, grated daikon (Japanese radish), and green leaves accenting the cutlet. It is a taste that I sometimes want to eat irresistibly. You can choose either filet or loin, but I prefer the loin. Lightly seasoned pork cutlet deep-fried in rice oil. Thank you for the food!

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Nome del negozio

TonKatsu Takemasa Yoyogi Uehara

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 3-3466-1125

indirizzo

Stazione più vicina

YoyogiueharaStazione Da 0.27kmYoyogihachimannStazione Da 0.56kmYoyogikouennStazione Da 0.58km

Orari di apertura

domenica

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

lunedì

vacanza

martedì

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

mercoledì

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

giovedì

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

venerdì

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

sabato

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:20)

Prenotabile

17:30~21:30

(L.O.20:50)

Prenotabile

budget

JPY 2.000

JPY 3.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay) e Si accetta moneta elettronica(Moneta elettronica per i trasporti, iD e QUICPay)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

5 maggio 2006

sito

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