Chugoku Hanten Reisho
中国飯店 麗晶
| อา | จ | อ | พ | พฤ | ศ | ส |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารจีนที่มีความหรูหราในคารุอิซาวะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
เมนู
6-course meal including appetizers - dessert Peking duck is not included in this course.
7-course meal including appetizers and famous Peking duck
A seven-course meal including Peking Duck, featuring the unique flavors of Reisho.
A 7-course menu including Peking Duck, featuring seasonal ingredients and Chinese restaurant specialties
7-course meal from assorted appetizers to dessert, including Peking Duck
7-course menu including Reisho's original dish, Peking Duck
7-course meal including braised shark's fin and Peking duck
7-course meal including shark's fin and abalone dry cargo, exquisite steamed soup with medicinal herbs, and Peking duck
Seven-course meal including braised shark's fin in clay pot and Peking duck
Medium bottle
Small bottle
Small Bottle
Small bottle
Small/250ml…1,760 yen Medium/500ml…3,520 yen Bottle/640ml…4,400 yen
Small/250ml…4,400 yen Bottle/500ml…8,800 yen
Bottle/250ml
Bottle/500ml
The ancient story passed down in China is engraved on the makeup jar, making it colorful and splendid. It is perfect for celebratory occasions. Bottle/1000ml
Single
Single
・Glass/30ml…4,950 yen・Bottle/500ml…66,000 yen
Barley from Oita Prefecture, Glass…1,320 yen, Bottle/750ml…13,200 yen
Sweet potato from Kagoshima Prefecture - Glass…1,650 yen - Bottle/750ml…16,500 yen
Single... 1,320 yen Double... 2,640 yen Bottle... 15,300 yen
Single... 2,090 yen Double... 4,180 yen Bottle... 29,700 yen
Champagne Glass
White Wine Glass
Red Wine Glass
Non-alcoholic sparkling drink made from the ancient Chinese tea, Baihao Yinzhen. It offers the original refreshing taste and sweetness of the tea. Recommended for those who do not drink alcohol. Bottle/275ml
Pinot Noir 80%, Chardonnay 20%
Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%
Chardonnay 50%, Pinot Noir 40%, Red Wine (Pinot Noir) 10%
Chardonnay 41%, Pinot Noir 33%, Pinot Meunier 26%
Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%
Pinot Noir 80%, Chardonnay 20%
Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%
Chardonnay, Pinot Noir
Pinot Noir 43%, Pinot Meunier 22%, Chardonnay 35%
Pinot Noir 60%, Chardonnay 40%
France Alsace region 100% Riesling
France Jura region Chardonnay 70%, Savagnin 30%
Switzerland Vaud State Chasselas 100%
France Burgundy region 100% Chardonnay
France Rhône region Viognier 100%
100% Chardonnay from Napa Valley, USA
France Burgundy region 100% Chardonnay
American Napa Valley Chardonnay 100%
France Burgundy region Chardonnay 100%
California, USA, Sonoma Coast, 100% Chardonnay
America California Cabernet Sauvignon 100%
France Languedoc 100% Pinot Noir
France Bordeaux region Cabernet Sauvignon 71%, Merlot 25%, Petit Verdot 4%
China Ningxia Cabernet Sauvignon 73%, Merlot 27%
Italy Tuscany Sangiovese 100%
Japan Nagano Prefecture Shiojiri City Merlot 100%
California, USA Cabernet Sauvignon 44%, Merlot 20%, Malbec 14%, Petit Verdot 12%, Syrah 8%, Cabernet Franc 2%
France Burgundy region 100% Pinot Noir
France Bordeaux region Cabernet Sauvignon 66%, Merlot 27%, Petit Verdot 7%
France Burgundy region 100% Pinot Noir
750ml
750ml
It has a gentle taste and a refreshing finish. bottle
Enjoy a beautiful hue, with a fragrant aroma and a pleasant aftertaste. bottle
You can feel the sweetness derived from the tea leaves. It is a refreshing cold brew tea.
A floral tea made from jasmine tea produced in Fujian Province. The tea leaves are carefully hand-picked from only the new buds and shaped into pearl-like forms. It has a natural smoothness and sweetness unique to the new buds, refreshing the palate.
Taiwanese tea hand-picked at an altitude of 1500 meters in Alishan. It has a gentle mouthfeel like milk and a natural sweetness. Recommended as an oolong tea during meals.
A type of oolong tea produced in Taiwan. It has a fragrance reminiscent of fully ripe mangoes and retains its aroma even after multiple infusions. It has a smooth taste that can be enjoyed both during and after meals.
Baihao Silver Needle White Tea is a representative tea from Fujian Province. It has a gentle aroma and elegant sweetness that feels natural. You can enjoy the long aftertaste of naturally grown tea. It is recommended as a tea to enjoy during and after meals.
Black tea from Yunnan Province, known for its extremely high mineral content. It is said to lower blood pressure and improve blood circulation, as well as having fat breakdown properties. This Chinese tea is mainly recommended after meals.
A Chinese-style herbal tea with a beautiful floral color. The chrysanthemum flower and goji berries, which are also used in traditional Chinese medicine, are highly popular for their benefits to eye fatigue and beauty. This tea is refreshing and easy to drink, and it is caffeine-free.
A separate service charge of 10% will be added.
Four types of appetizers, fluffy egg stir-fried with large shrimp and Amela tomatoes, herbal steamed soup with black-boned chicken and corn, freshly baked Peking duck with yam, sweet and sour pork with black vinegar, spicy fried rice with dried shrimp, today's dessert.
Assorted five appetizers, steamed sea bass and winter melon with special soy sauce, rich braised shark fin +6,600 yen to change to whole braised shark fin, freshly baked Peking duck, stir-fried Shinshu golden chicken with scallions and ginger, seafood and black garlic fried rice, today's dessert
Assorted five appetizers, garlic spiced fried scallops and eggplant, braised shark fin, freshly roasted Peking duck, blanched Shinshu wagyu with special soy sauce, Ezo abalone fried rice with abalone broth, today's dessert
Assorted six types of appetizers, stir-fried with red onion sauce (shallots) and fresh sea tiger, freshly roasted Peking duck, exquisite steamed soup with shark fin and abalone, black pepper sauce with Shinshu wagyu fillet, egg white fried rice with hairy crab and perilla leaves, today's dessert assortment.
Six kinds of appetizers with abalone, braised shark fin, clay pot style, freshly baked Peking duck, garlic truffle sauce with spiny lobster, black pepper sauce with Shinshu wagyu fillet, superior broth soup with Jinhua ham and mushroom, soba, today's dessert assortment
If you have any inquiries about the dishes or allergies related to ingredients, please let us know. The content may change depending on the availability of ingredients, thank you for your understanding. A separate service charge of 10% will be applied.
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