Sendaizaka Himuka

・Mackerel with sesame soy sauce・Bonito tataki/sashimi・White fish wrapped in kelp sashimi・Horse mackerel sashimi/tataki・Fresh sea urchin・Horse meat sashimi (belly)・Kurobuta shabu-shabu Himuka style (hot pot)・Onsen egg with fresh sea urchin jelly・Bitter melon and round eggplant stir-fried with miso・Chilled duck in Tosa vinegar sauce・Homemade Kurobuta char siu・Grilled simmered conger eel・Young sweetfish nanban-zuke・Ikanburi with pickled plum・Crab meat and avocado salad・Kurobuta shabu-shabu salad・Bonito and bitter melon salad・Green salad・Chilled grilled eggplant and spicy daikon ohitashi・Bonito and wild udo with mustard vinegar miso dressing・Asparagus ohitashi・New ginger and water eggplant・Ripe tomato・Tea beans・Homemade karasumi・Firefly squid marinated in soy sauce

・Kujō Negi and Miyazaki Beef Yaki Shabu・Homemade Dokkuro Sun-Dried・Anago Shira Yaki・Aji Shio Yaki・Ayu Sake Tsukudani Dried

・Bōten (Satsuma-age) ・Aji Fry ・Anago Tempura

2 pieces

3 pieces

Depending on the season, there may be times when it is not in stock. From 750 yen.

You can also take it home.

The fish changes depending on the day.

※Homemade mentaiko can also be taken home. (One serving 2 pieces 2,500 yen)