The matsutake mushroom course was quite filling, and the rice was delicious.
Credit cards are now accepted, so there is no need to bring cash.
They are also considering accepting reservations for two people to share a table, which may make it easier to go there, but four people sharing a table may make me feel uncomfortable.
This is the kind of restaurant that serves a gem of a drink without hesitation @ Mita
I'm participating in the cooking baton, as requested by the ✨kobo✨ Instagrammer, Ise-sama ( ) 😊. I would like to introduce you to Suikouan's homemade rice topped with karasumi, a dish that is more memorable than my dirty dish images and one that I would like to try again ✨. It's white rice topped with karasu, but the way the rice is cooked and the saltiness of the karasu is too exquisite to be amazing. It has an elegant appearance, with no hint of an Instagram-attempt. Of course the other dishes are great, but it's simple dishes like this that really show the chef's skill. ☺️ It is a good restaurant.
I'm looking forward to eating there again when I get settled 😆💕.
Suikouan in September
First visit after being invited by Haribo-san.
⭐️ taste 8-9 I personally liked it a lot.
I liked it so much that I even made a reservation for Osechi.
⭐️Service 9 The low back and service is so good that you can tell even the first time.
⭐️Ambiance 9 Quite nice I wonder if I want to revisit...
⭐️Cosiness- Sorry, I forgot the price!
⭐️Direction8-9 There are some places. I think it's good that there are many unexpected performances.
This is the kind of place that heralds spring @ Mita
Suiko-an, where the month of February is "Risshun," the first day of spring, and the month of spring is "Daikichi," or great luck. The master calligrapher's masterful calligraphy on a strip of paper heralds the coming of spring. On this day, the menu was centered on Manin Crab. The refined hospitality, presentation, and taste are always excellent, in the vein of the famous Japanese restaurant Arashiyama Kitcho. The food is always excellent. It is a wonderful place to enjoy authentic Kyoto-style kaiseki in the heart of the city without having to travel to Kyoto. I want to enjoy the changing of the seasons with all my senses, and food is a great way to boost my luck.
I'm so delicious that I had 10 bowls of rice 🍚. I'm a sucker for homemade karasumi.
This is the place to enjoy top quality Japanese cuisine in a condominium room @ Mita.
Suikouan. On this day, the course consisted of Matsutake mushrooms from Iwate and other autumnal delicacies with calligraphy, tea, and flower arrangements, all aesthetically pleasing to the owner, Mr. Ishida. He always asks me, "Which one was your favorite? but it is a question that really bothers me. All the dishes are well thought out and artistic, and all are impressive. The taste goes without saying. Although it is Japanese cuisine, it is innovative in a way. The exuberance is uncontrollable and exciting. The famous Japanese barracuda, beef shigure, and jako served with a little soft and hot white rice is also the best. ❣️ I want to come here every month, it's my favorite restaurant 😆✨.
I would love to come here every month 😆✨.
I would like to come here every month 😆✨.
I would like to come here every month 😆✨.
I want to come here every month 😆✨.
This is the kind of restaurant that truly goes beyond deliciousness @ Tokyo
Suikouan. 1 couple a day. A Japanese restaurant with an undisclosed address. All the dishes prepared by the owner, a former Arashiyama Kitcho, are excellent, but the amazing thing about Suikouan is that they do not just serve seasonal ingredients according to a theory. The summer sweetfish and hamo, for example, are prepared in a way that goes beyond the customer's imagination and even tastes better, giving a pleasant surprise. Manganji chili peppers, which are often served roasted elsewhere, are served in a cool-looking Suri Nagare. ❗️ I don't think there are many restaurants that think this much about their customers. It is overwhelmingly imaginative. And then there is the dessert, Uji Kintoki. The quantity, sweetness and balance are perfect ✨.
Just top-notch. Next time: Autumn. I can't wait! I can't wait for it now😍.
The hospitality was very pleasant and we had a great time. The food was orthodox Japanese and tasted perfect. It was my first time here, so I didn't know what to expect, but the volume of food was so large that I left out some of the rice at the end, for which I apologize. Next time I will come back with a bigger appetite!
สหรัฐการให้คะแนนของผู้ใช้4.24(2 รายการ)
Yuki
Aさん
あまの
.jpg?format=webp)
.jpg?format=webp)
