Wagyu Yakiniku Hanaakari

A recommended set menu for 3 to 4 people, including a platter of kimchi, salted green onion beef tongue, grilled chicken thigh shabu, sliced wagyu short ribs, skirt steak, pork belly, chicken, offal, a platter of grilled vegetables, stone pot bibimbap or 3 medium rice, and 2 alcoholic beverages (excluding bottled) and soft drinks.

A platter of 11 types of meat, three pieces each

Assorted 11 types of meat, two pieces each

Only the soft part of the back is used.

Mainly cut from the ribeye section of the back

From parts such as neck, shoulder, and thigh

About 80 to 90 grams.

Lightly flavored thigh meat. Approximately 80g for 1 or 2 slices.

Cheek cut. Delicious meat that is enjoyable to chew.

Wrapped in a rice ball. Contains 5 pieces.

Large slices of tongue. Thinly cut.

The part in the middle of the tongue. Due to the small quantity, sold out is forgiven.

Tail. Served sliced.

Rectum. Marinated in koji miso sauce.

Prepared to ensure no unpleasant odor remains.

Chilled arrival. Recommended.

It is characterized by the sweetness of the fat from Wagyu beef.

A luxurious cut of Mino with some fat.

Characterized by a crunchy texture and rich flavor of fat.

Domestic pork belly meat. Balance with fat.

Contains 4 pieces. Yakitori style.

Domestic young chicken. Neck part.

Domestic young chicken.

Prepared to be easy to eat.

The fat and muscular texture of the heart is good.

Seasoned with vinegar and herbs. Lightly seasoned.

Contains 5 pieces. Coarsely ground.

Pork trotters from Yamato pork. Simple seasoning of salt and pepper.

A texture close to raw.

Served with eating soy sauce.

Plenty of homemade roast beef.

It takes about 12 minutes to bake.

Thick pork belly is grilled to a crispy finish.

2 pieces of spicy Korean flavored egg

(Hormone or Beef) each

Small...220 yen, Medium...385 yen, Large...495 yen

Please order with rice.