Ryuha

A dish widely made in Okinawa by frying fish in butter and seasoning it with sauce at the end. The secret of its popularity lies in the fluffy texture of the fish. One of its charms is that the type of fish used varies depending on the season.

Fresh sashimi directly delivered from the source. Please ask our staff for details.

A dish made with locally sourced tuna

Directly sourced from the production area with a popping texture

Refreshing salad with seafood and sea grapes

A popular dish among women

A quick appetizer

Extremely popular among women and children!!

A favorite dish loved by both adults and children

Perfect combination of shrimp and special mayo sauce

Classic snack that pairs well with beer

A dish with plenty of green onions and bonito flakes

The most popular snack from Ryuba

A surefire choice if you order it

A perfect match with alcohol

A local dish that squid lovers can't resist

Makes you unable to stop drinking alcohol

Makes you crave for white rice

Extremely popular among children!!

A dish widely made in Okinawa by frying fish in butter and seasoning it with sauce at the end. The secret of its popularity lies in the fluffy texture of the fish. One of its charms is that the type of fish used varies depending on the season.