Torarenbo Akihabara
čéĢå į§čååš
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļĢāđāļēāļāļĨāļąāļāđāļāļāļēāļāļīāļŪāļēāļāļēāļĢāļ°āļāļĩāđāļāļļāļāļāļ°āđāļāđāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļŠāļēāđāļāļāļąāđāļāđāļĨāļīāļĻāđāļĨāļ°āļāļēāļĢāļĒāđāļēāļāđāļāļāļāļąāđāļāđāļāļīāļĄ
āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
This course lets you enjoy seasonal ingredients in a hearty and affordable way. ãŧ2-hour all-you-can-drink: 5,200 yen ãŧAdd 20 varieties of sake to the above for 5,700 yen ãŧPremium all-you-can-drink: 6,200 yen
This course features our signature "Genji-yaki" as the main dish, allowing you to enjoy seasonal ingredients in a hearty, generous style. ãŧ2-hour all-you-can-drink: 6,300 yen ãŧAll-you-can-drink selection of 20 types of sake: 6,800 yen ãŧPremium all-you-can-drink: 7,300 yen
This course features a four-variety sashimi platter made with bluefin tuna, our signature âprimitive-style grilled ayu,â sukiyaki with domestic beef and tomatoes, and, to finish, earthenware pot rice with eel and corn. From appetizers to the final course, you can indulge in a luxurious selection of seasonal ingredients. ãŧ7,400 yen, including 2 hours of all-you-can-drink ãŧ7,900 yen, including the above plus all-you-can-drink from a selection of 20 types of sake ãŧ8,400 yen for the premium all-you-can-drink plan
The skin of seasonal fish is pressed with charcoal to impart aroma and then seared.
It will take about 40 minutes until it is cooked.
It will take about 40 minutes until it is cooked.
We offer seasonal fresh fish that changes daily! Market price
You can cut it yourself and enjoy. Amakusa kettle-cooked salt, Ezo wasabi, steak sauce
ãŧCharcoal Seared Bonito 1180 yen ãŧCharcoal Seared Octopus with Kombu 880 yen ãŧSesame Grilled Kanpachi 780 yen ãŧMarinated Salmon with Wasabi Grilled 780 yen 780 to 1180 yen
ãŧMackerel with Garlic and Mustard Grilled 780 yenãŧGrilled Scallop with Miso Skewers 980 yenãŧGrilled Red Shrimp 680 yenãŧGrilled Silver Cod with Saikyo Miso 880 yenãŧGrilled Squid with Seven Spice and Goro Mayo 580 yenãŧGrilled Skate Fin 680 yen 580 to 980 yen
ãŧDuck Meatball 580 yen ãŧDaisen Chicken with Green Onion 580 yen ãŧPork Belly with Kombu 780 yen ãŧThick Cut Beef Tongue Charcoal Grilled 1880 yen 580 to 1,880 yen
ãŧCharcoal Grilled Green Onions 480 yen ãŧCharcoal Grilled Awaji Onion with Bonito Soy Sauce 680 yen ãŧCharcoal Grilled Iyo Beauty 680 yen ãŧCharcoal Grilled Baron Potato with Mentaiko Butter 580 yen ãŧCharcoal Grilled Lotus Root with Dried Squid 700 yen 480-700 yen
ãŧThree types of sashimi cuts 1,580 yen ãŧTuna cuts 780 yen ãŧOctopus cuts 780 yen ãŧSea bream cuts 680 yen 680â1,580 yen
ãŧBeef tendon and tofu stew 780 yen ãŧPike eel and tomato in garlic flavored white chige 880 yen ãŧWhite eggplant with wasabi dengaku 680 yen ãŧDaisen chicken and beets in deep soy sauce 680 yen ãŧDashi overflowing rolled omelet 680 yen ãŧSesame mackerel 780 yen ãŧSpicy duck and green onion 880 yen ãŧGrilled tuna cheek with green onion and mustard soy sauce 880 yen 680-880 yen
ãŧCucumber and Bonito Salad 680 yen ãŧChilled Tomato with Snow Salt 580 yen ãŧSalted Salmon Potato Salad 780 yen ãŧAssorted Pickles 780 yen 480-780 yen
Aromatic sake and recommendations: Nara pickled ham cheese, boiled whelk with mustard sauce, assorted pickles with refreshing sake and recommendations: sea urchin and nagaimo with wasabi soy sauce, marinated dried squid with rich sake and recommendations: smoked grilled mentaiko, roasted peanuts with miso, grilled red ginger Satsuma-age with aged sake and recommendations: beef hormone garlic fry, cream cheese marinated in tamari soy sauce 580-680 yen
ãŧYoung corn and perilla leaf meat roll fry 580 yen ãŧPotato fries with bonito flakes 580 yen ãŧHomemade thick fried tofu 680 yen ãŧSoy sauce fried chicken thigh 780 yen ãŧLobster cream croquette 880 yen 580 to 880 yen
ãŧSea Bream Rice Tea Zuke 680 yenãŧFatty Tuna and Takuan Roll 680 yenãŧSea Bream Rice Grilled Rice Ball 480 yenãŧOyster Soy Sauce Fried Noodles 980 yenãŧTsumari Soba 780 yenãŧClam Sake Lees Soup 280 yen 280â980 yen
Black sesame ice cream, sweet potato brulee, and water bracken mochi all for 480 yen
ãŧKo-Imari 'Mae' Junmai Daiginjo Yamada Nishiki 1190 yen ãŧKo-Imari 'Mae' monochrome specifications not disclosed 890 yen ãŧKo-Imari 'Mae' Ginjo sake 690 yen ãŧKo-Imari 'Mae' Junmai sake 590 yen 590 to 1190 yen
ãŧGinban Special Junmai Summer Refreshing 690 yen ãŧDenshin Summer Bag-Suspended Junmai Daiginjo Nama Sake 890 yen ãŧIzumo Gassan Ryo Fire Junmai Ginjo 790 yen ãŧTsuki no Toiki Junmai Ginjo Unfiltered Nama Sake 590 yen 590-790 yen
ãŧIshizuchi Junmai Ginjo 630 yen ãŧSairai Junmai Ginjo 630 yen ãŧChokai Mountain Junmai Daiginjo 690 yen ãŧMiyazaka Junmai Ginjo 630 yen ãŧHakurakusei Tokubetsu Junmai 590 yen ãŧGakki Masamune Nakadori Honjozo 550 yen Half serving 550-690 yen
ãŧRaifuku Junmai Ginjo 630 yen ãŧBakuren Ginjo 530 yen ãŧKoshinokagetora Sake 390 yen ãŧIchinokura Honjozo 490 yen ãŧUgo no Tsuki Dry Junmai 590 yen ãŧSawanoin Okutama Spring Water Brew 390 yen ãŧShichiken Sweet and Sour Bitter and Astringent Honjozo 390 yen Half serving 390-630 yen
ãŧYuki no Bousha Yamahai Junmai 590 yen ãŧSuehiro Yamahai Junmai 490 yen ãŧSohomare Namamoto Junmai 590 yen ãŧHouyou Junmai 590 yen ãŧKunimori Nigori Sake 390 yen ãŧMinami Tokubetsu Junmai 590 yen ãŧKamishin Omachi Junmai Genshu 630 yen Half serving 390-630 yen
ãŧKidoizumi Natural Rice Junmai 1-2 Years 650 yen ãŧBenten Musume Tamae Junmai 3-5 Years 650 yen ãŧDaruma Masamune Aged 3 Years 980 yen ãŧDewazakura Karesansui Special Junmai 10 Years 1,280 yen ãŧYume no Kanbai 2000 Honjozo Brewed in 2000 1,880 yen Half Serving 650-1,880 yen
ãŧKaze no Mori Akitsuho 657 Junmai 4,000 yen ãŧKuroushi Junmai 4,000 yen ãŧKirinzan Enrai Ginjo 4,500 yen ãŧSugata Junmai Ginjo Nama Genshu 5,000 yen ãŧShichiken Yamanokasumi Sparkling 360ml 2,800 yen 2,800 to 5,000 yen
The Premium Malts Draft Mug 720 yen, The Premium Malts Bottle 850 yen, All-Free Non-Alcohol 650 yen, 650 to 850 yen
Jim Beam 580 yen, Kaku 680 yen, Chita 880 yen, Ao 980 yen, 580 to 980 yen
Specialty tavern's lemon sour 580 yen, rice fragrant lemon sour 680 yen, sweet sake lemon sour 680 yen, 580 to 680 yen
Grapefruit Sour, Umeboshi Sour, Oolong High, Iyemon High each 630 yen
Green Gin Soda 680 yen, Six Gin Soda 880 yen, 680 to 880 yen
Osumi (Sweet Potato) 680 yen, Osumi (Barley) 680 yen, Hana (Rice) 680 yen, Dassai (Sake Lees) 780 yen, each glass 680 to 780 yen, each bottle 4,800 to 9,800 yen
[Glass] Carlo Rossi Red/White 580 yen each [Bottle] <White> Est Reserva Sauvignon Blanc 4300 yen <Red> Dark Horse Big Red Blend 4800 yen <Suntory From Farm> Koshu Japanese White 5800 yen Muscat Berry A Japanese Red 5800 yen Muscat Berry A Japanese RosÃĐ 5800 yen <Red> Bodegas Caro Alma Malbec 6800 yen 580 to 6800 yen
Kishu Nanko Plum Wine 580 yen, Peach Wine 680 yen, Yuzu Wine 680 yen, 580 to 680 yen
Shandy, Gaff, Cassis, Oolong, Cassis Orange, Cassis Grapefruit each 680 yen
Oolong tea, Pepsi, Ginger Ale each 540 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
