Umeda Ushimitsu
梅田 うしみつ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A new sensation, the "Wagyu Beef and Tuna Yukke Dog - Torotaku Tailored". The rich flavor of Wagyu beef and tuna will add color to your banquet. The following specialties, "Crab and Negi-Shio Hire", offers the unparalleled luxury of the delicate sweetness of crab and the harmony of the finest filet mignon. The quintessential "Brioche cutlet sandwich with selected filet" is now available. The contrast between the zesty texture and the tender fillet that makes your cheeks fall off is truly an emotional experience. In addition, the assortment of tongue to enjoy three different types of individuality and red meat deepened with our secret sauce will keep you satisfied until the very end. Finish off the meal with a refreshing "Ushimitsu Nori Cold Noodle," rich in the aroma of the sea. Our staff will grill all the meats for you.
The opening dish is the gorgeous "Wagyu Beef Ufumayo Yukke" with caviar. The rich flavor of the egg and Wagyu beef raises expectations to a new high. The salted and grilled dishes that follow include the savory "Negitang Nigiri" and the carefully selected Wagyu beef served with "Awasyu Shoyu," which is like light snow. The restaurant's quintessential "brioche cutlet sandwich of selected fillet meat". The contrast between the zakubu texture and the tender fillet that makes your cheeks fall off is truly a moving experience. Finish off the meal with a refreshing "Ushimitsu Nori Cold Noodle" with the aroma of the seashore, and a bowl of ice cream in the middle of the day. Please enjoy to your heart's content our restaurant's full lineup, where traditional techniques and innovative ideas intersect. All courses are fully prepared by our grill specialists to ensure the best grilling conditions.
It all starts with the "Wagyu Beef Unotan Yukke Dog," which is finished right in front of your eyes. The best quality Wagyu beef and Undan meld together in a spectacular performance, bringing the party to a climax at once. The restaurant's quintessential "Brioche cutlet sandwich with selected fillet" and "Yakisuki of specially selected Wagyu beef fillet" with a luxurious aroma of truffles appear one after the other. From the sensational crunchiness to the sensual melt-in-your-mouth sensation of the rich egg yolk, the fillet's charms have been extracted from multiple perspectives. The "Beef Tongue Earthen Pot Rice," which soaks up the flavor of the meat, is another breathtaking masterpiece. From the first bite to the last, we promise you a blissful moment that never ceases to impress. All rooms are private rooms. Please use our rooms for anniversaries and other special occasions.
The curtain opens with "Wagyu Beef Undan Yukke Dog - Snow Falling on Undan", which is finished in front of your eyes. The gastronomic feast begins with a spectacular performance of the finest Wagyu beef and Undan melding together. Following the rare thick tongue of black Wagyu beef and "Negitang Nigiri", the star of the show is fillet meat with two expressions. The zesty sensation of the famous "Brioche Cutlet Sandwich" and the truffle-scented "Yakisuki of Specially Selected Wagyu Beef Fillet" will bring you to the peak of bliss. The finale is the "Ultimate Ushimitsu-meshi," a sumptuous combination of wagyu beef, sea urchin, crab, and salmon roe. The star of the show from start to finish, this is a gastronomic experience that will last a lifetime. We will entertain you with full attendance where our staff will grill all the meats.
Tongue, lean meat, and the finest fillet and sirloin, the quintessence of Wagyu beef. This is a set in which "meat takes center stage" in a pure and luxurious pursuit of the best part of yakiniku. Beginning with the selected tongue served with a refreshing lemon, the garlic sauce, grated ponzu (Japanese citrus juice), and wasabi (Japanese horseradish), you will enjoy the meticulous preparation that brings out the full potential of each part of the meat. The "Yaki-suki (grilled selected sirloin)" with the sweetness of melt-in-your-mouth fat brings bliss, and the "Yaki-suki (grilled selected fillet)" is a feast of carefully selected fillets. The sensual taste of the rich egg yolk is truly a bite to remember. Please spend a special moment with "genuine Wagyu beef" selected by our uncompromising connoisseurs. Our staff will grill all the meat for you with full attendance.
Make family dining a more enjoyable time! We are excited to introduce the new 'Kids Plate' that your children can enjoy to their heart's content. We have carefully selected only the most popular ingredients for kids, including hamburgers, sausages, and even dessert. Would you like to experience a table full of smiles at our restaurant? We sincerely look forward to your visit.
