Okinawa Cuisine Nuchiinu Island

The popping texture is irresistible. Enjoy the blessings of the beautiful sea.

Using fresh mozuku from Okinawa. Packed with minerals and dietary fiber!

Pickled with Shima Mars (salt). The crunchy texture is addictive!

Known as the cheese of the East, it is characterized by its rich and deep flavor. Perfect as a snack with alcohol!

Enjoy the simple cold tofu made with island tofu that has the rich taste and flavor of soybeans!

Salted young fish of Aigo with island tofu, perfectly paired with Awamori!

Pork ears with refreshing ponzu! The crunchy texture of the cartilage is popular!

Tofu made from peanuts. The chewy texture and smooth throat feel are the best!

Full of vitamins! The slight bitterness of goya becomes addictive!

A salad full of sea grapes and island vegetables. Enjoy the blessings of the island!

A classic Okinawan dish! Packed with vitamins, a blessing from the sun of the southern islands.

The smooth texture and bonito broth stimulate the appetite!

The fluffy texture of Okinawan kuruma-fu coated with egg is addictive.

Our top recommendation! Slowly roasted to make the skin crispy.

Tender and melt-in-your-mouth softness simmered in island salt and bonito broth.

Our proud Rafutei (braised pork belly) carefully simmered with awamori.

Slowly simmered spare ribs in island salt until tender.

Famous at A&W, spicy curly potato fries!

Very popular among women! The sweetness and fluffiness of purple sweet potato are irresistible!

The best snack with pork fried crispy on a stick!

The inside is chewy, and you can enjoy a crispy texture on the outside!

Simple but delicious! A staple of Okinawan home cooking.

The sharp flavor of wasabi is perfect for a drinking snack! An addictive taste.

The refreshing cucumber with the flavor of garlic and sesame oil is irresistible!

Born in Okinawa, it's Mexican! The spicy flavor is addictive!

Lightly flavored stir-fried Okinawa noodles with Japanese broth and salt (shio)!

Soul food of the islanders. This is the perfect dish to finish off after drinking!

Okinawa soba topped with soft bone spare ribs.

A gentle flavor that spreads in your mouth with the aroma of Aasa (seaweed).

Born in America and raised in Okinawa, when it comes to ice cream, it's Blue Seal!