เซนโทจิ ซุยชิน สาขาหลัก
先斗町すいしん 本店 / Pontocho Suishin Honten
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ข้อมูลล่าสุด
อาหารอันยอดเยี่ยมที่สนุกกับวัตถุดิบจากเกียวโตและรสชาติฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course uses a variety of Kyoto-related ingredients, such as Kyoto vegetables and pork. You can fully enjoy the charm of Kyoto cuisine spun by skilled artisans. Please choose your favorite main dish. (1) Shabu-shabu (shabu-shabu with pork and vegetables), (2) Kyo yudofu with soy milk, (3) Soba noodles, (4) Tempura of vegetables and prawns, (5) Rice, (6) Seasonal rice, (7) Sushi, (8) Mukozuke, (9) Four kinds of fresh seasonal fish, (10) Kumiage-yuba (yuba) Seasonal rice, three kinds of Kyoto pickles, red miso soup, seasonal ice cream
A course that allows you to enjoy Kyoto vegetables and seasonal delicacies in a relaxed atmosphere. Each dish is exquisite and makes the most of the ingredients. Enjoy authentic Kyoto cuisine at an affordable price. <As an appetizer>Seasonal obanzai <Bowl>Seasonal soup <Mukozuke>Three kinds of fresh seasonal fish and yuba leaves <Yakimono>Grilled vegetables and Japanese beef <Grilled vegetables>Kyoto vegetables and shrimp tempura <Rice>Seasonal rice <Kyoto pickles <Soup>Aka dashi <Suimono>Seasonal ice cream
We are pleased to offer an authentic kaiseki meal prepared with the utmost care by our skilled chefs. The menu features an abundance of seasonal ingredients, such as crab and yellowtail. Please enjoy our selection of dishes that highlight the natural flavors of these ingredients. Course Details* (Valid from July 1 to August 31) [Appetizer] Asparagus with Sesame Dressing [Soup] Pike-perch and Tofu [Side Dish] Sliced Pike-perch [Chilled Dish] Kamo Eggplant and Duck Loin [Grilled Dish] Manganji Peppers and Swordfish Grilled with Ginger and Soy Sauce [Deep-Fried Dish] Monko Squid Fried with Shiso [Main Course] Winter Melon and Sea Eel in Thick Sauce [Rice Dish] Lotus Root and Whitebait Rice [Final Soup] Red Miso Soup [Pickles] Three Varieties [Dessert] First-Picked Hojicha Ice Tea
Authentic kaiseki cuisine crafted with seasonal Kyoto vegetables and vibrant seasonal colors. Please take your time to savor our luxurious selection of dishes that highlight the natural flavors of the ingredients and our carefully prepared dashi broth. Perfect for anniversaries, business entertaining, or a meal with someone special. Course Details* This menu is available from July 1 through August 31. [Appetizer] Asparagus with Egg Yolk Vinaigrette [Soup] Seared Pike Conger with Kuzu Starch [Side Dish] Two Types of Fresh Fish [Warm Dish] Manganji Chili Peppers and Japanese Black Wagyu Beef [Palate Cleanser] Young Cucumber Tossed with Octopus and Shuto [Grilled Dishes] Kamo Eggplant Dengaku and Salt-Grilled Young Ayu [Fried Dishes] Corn and Shrimp Tempura [Main Course] Winter Melon and Sweet Sea Bream with Ginger Sauce [Rice Dish] Pike Perch Kama-meshi [Final Soup] Red Miso Soup [Pickles] Three varieties [Dessert] Uji Matcha Ice Cream
Ponto-cho Suishin's Mini Kaiseki, a casual and relaxed way to enjoy Kyoto's traditional kaiseki cuisine A side dish of seasonal fried vegetables, seasonal cooked rice, and pickles.
Welcome party / Dinner party / Social gathering / Reunion / Meet-up / Dinner / Evening meal / Directly sourced from the production area / Local sake / Private room / Adults / Extraordinary / Relaxed / Comfortable / Delicious / Recommended / Popular / Hidden gem / Meal
From Sasaki Brewery in Nishijin, Kyoto, this sake is crafted to harmonize with Kyoto cuisine, preserving the natural flavors of the rice as much as possible.
Sake made using Kyoto-produced rice 'Shuku' from Fushimi Saito Brewery. It has a refreshing mouthfeel and a rich flavor.
Sake made with the famous water 'Fushimizu' from Fushimi and Higashiyama Brewery. It is a junmai sake with a rich aroma and a full-bodied taste of rice.
Using 'Gohyaku Mangoku' from Kyoto Prefecture, brewed slowly at low temperatures with only rice and koji. It has a refined taste.
Fushimi Matsumoto Brewery. The aroma is gentle, and it is a flavorful junmai daiginjo sake. It is also perfect as a food pairing, with a well-balanced finish of sweetness, acidity, and umami.
Hiroshima's sake that was loved by Taikan Yokoyama throughout his life. It has a smooth texture and a crisp finish. Small Tokkuri... 660 yen, Large Tokkuri... 1,210 yen
A pure rice ginjo sake from Suigei Brewery in Kochi. Crisp and refreshing, it is a junmai ginjo sake that you won't get tired of drinking. An excellent cost-performance bottle.
From Saga, Fukuchiyo Sake Brewery. You can feel richness and umami within a refreshing sensation, and it is overall smooth without any heaviness.
A product from Niigata, Hakkaisan, featuring a soft mouthfeel and richness. It is brewed only during the limited period of harsh winter.
Yamaguchi, Asahi Shuzo: A fragrant aroma and a clean sweetness when tasted. This is Junmai Daiginjo.
From Oita, Fujii Brewing, it has a refreshing taste while also allowing you to feel the flavor of barley.
Miyazaki, Kuroki Main Store: A light aroma and smooth flavor
The deliciousness brewed by black koji from Kirishima Brewery in Miyazaki, with a rich sweetness.
Miyazaki, Kuroki Honten's classic sweet potato shochu, shipped after long-term aging
A unique aroma reminiscent of citrus liqueur from Nishishuzo, Kagoshima
Seasons of Beauty Kyoto Dry Gin, made from rice spirits and botanicals including gyokuro tea, yuzu, cypress, and sansho, incorporates unique Japanese ingredients. It uses soft, finely filtered underground water from Fushimi. This is a premium craft gin that blends British and Kyoto traditions. Please enjoy our original cocktails made with this Seasons of Beauty craft gin.
Soda mix, Orange mix, Oolong mix
This is a ume wine that has been aged for seven years, providing a soothing heart. It has a refined aroma and a mellow flavor that is unlike any other.
100% Uji Gyokuro from Kyoto is used. The aroma of Gyokuro and refreshing astringency, the richness of plum wine.
A rich yuzu sake that captures the refreshing flavor of yuzu in a concentrated form.
Truly ripe peaches. The aroma, sweetness, and fleshiness are just like peaches themselves.
Non-Alcoholic Cassis Orange, Non-Alcoholic Chardonnay, Non-Alcoholic Mizuho Yuzu, Non-Alcoholic Lemon
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