Kitano BURN
北野BURN
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านสเต็กเทปันยากิสุดชิคและมีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy all of our dishes, from A5 Japanese black beef that we procure through our own channels to fresh fish of the day and our signature grilled cheese. A little more luxurious than usual, yet casual. Please enjoy the best ingredients to your heart's content in the best setting. This course is also recommended for business entertainment!
We offer a total of 6 teppan dishes that allow you to enjoy Kobe Kitano to your heart's content. A5 Japanese black beef steak, which we procure through our own channels, and grilled cheese, our signature dish, are available in a choice of 10 varieties. Please be charmed by the sophisticated designer space and exquisite teppan cuisine. We recommend the all-you-can-drink set for your XXX party!
The main dish is Kobe beef, considered one of the three best Japanese beef. Finish with grilled cheese, one of our signature dishes. We have prepared a reasonably priced menu that is sure to be the perfect dinner for your trip to Kobe, as well as for the locals. Recommended for those coming from outside the prefecture or for celebratory meals!
We want you to enjoy Kitano to the fullest... so we have prepared a winter-only course that allows you to enjoy our signature dishes! For the main course, we offer seafood dishes and our highly acclaimed A5 Japanese black beef fillet steak. You can also enjoy appetizers before you get to the main course, and finish with our signature grilled cheese. This course is sure to be highly satisfying!
Vodka Tonic / Screwdriver / Moscow Mule / Bulldog
Gin and Tonic / Gin Buck / Orange Blossom / Gin Rickey
Cassis soda / Cassis orange / Cassis pineapple / Cassis oolong
Yogi Orange / Yogi Pineapple / Yogi Ginger
Kir/Cardinal/Kitty/Operator/Kalimotxo
Mimosa
Kir Royale
Available for 2 people or more. Example: Carpaccio, Foie Gras Mousse, Beef Tataki, Today's Special
We grill the finest meat sourced through our unique route, primarily Tajima beef, to a medium-rare doneness.
Served in 100g portions
Served in 100g portions
Served in 100g portions.
(Limited quantity) Served in 100g portions.
Served in 120g portions.
(Limited quantity) Served in 120g portions, please inform us when making a reservation
(Limited quantity) Served in 120g portions, please inform us when making a reservation
A new texture okonomiyaki topped with your choice of cheese on a fluffy, gooey batter. Enjoy it with olive oil and black pepper after it is grilled.
The most produced cheese in the world. It retains characteristics such as richness, umami, and crumbly texture, while the New Zealand variety is characterized by an even lighter flavor.
A traditional white mold cheese that boasts the number one popularity in the world. It is elegant and mild, with a pleasant saltiness from the white mold and a creamy richness that is well-loved.
It has a pleasant aroma when heated and is often used for cheese fondue. It has a slight acidity and a creamy, nutty richness.
This is the cheese that Heidi melted by the fireplace. When heated, it melts beautifully, and you'll savor the concentrated flavor and richness unique to Raclette! You might become addicted?! +110 yen
A popular cheese in Norway. It has a perfect balance of bitterness and sweetness with a toasted flavor. It is an easy-to-eat cheese with no strong taste.
As everyone knows, blue mold cheese. When heated, it becomes milder than expected. The unique saltiness of blue cheese matches perfectly with baked cheese! Our top recommendation!!!
Mozzarella, which is now quite familiar in Japan, is smoked with straw! When heated, it releases a gentle smoky aroma and becomes a creamy cheese. Enjoy this exquisite balance. *Smokeless option available for an additional 220 yen.
Rich and mild in flavor, Gouda cheese is very popular among Japanese people. It features a moist texture and a mild taste.
