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Kitano BURN
北野BURN
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A chic and stylish teppanyaki steakhouse
Évaluation
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Menu
We offer a total of 6 teppan dishes that allow you to enjoy Kobe Kitano to your heart's content. A5 Japanese black beef steak, which we procure through our own channels, and grilled cheese, our signature dish, are available in a choice of 10 varieties. Please be charmed by the sophisticated designer space and exquisite teppan cuisine. We recommend the all-you-can-drink set for your XXX party!
The main dish is Kobe beef, considered one of the three best Japanese beef. Finish with grilled cheese, one of our signature dishes. We have prepared a reasonably priced menu that is sure to be the perfect dinner for your trip to Kobe, as well as for the locals. Recommended for those coming from outside the prefecture or for celebratory meals!
Kitano BURN proudly presents our premier “Ultimate Course.” For the main course, we’ve prepared an “A5-Grade Japanese Black Wagyu Filet Steak,” characterized by its fine-grained texture and the refined sweetness of its fat. (*You can upgrade to the rare Châteaubriand cut for an additional 1,650 yen.) In addition, you can enjoy a satisfying seven-course meal, including our “Signature Grilled Cheese,” where you can choose from 10 varieties of cheese from 6 countries around the world, as well as appetizers and teppanyaki dishes that highlight seasonal ingredients. For anniversary celebrations, we can arrange a plate with a personalized message or a small bouquet. We hope you’ll enjoy a wonderful, memorable experience.
The “BURN Light Course” lets you experience the appeal of Kitano BURN at an affordable price. The main course features our “Carefully Selected A5 Lean Beef Chunk Steak,” packed with rich umami flavor. This well-balanced menu also includes our signature “Cheese Grill”—where you can choose your favorite from eight types of cheese—and an “Assorted Appetizer Platter.”
Vodka Tonic / Screwdriver / Moscow Mule / Bulldog
Gin and Tonic / Gin Buck / Orange Blossom / Gin Rickey
Cassis soda / Cassis orange / Cassis pineapple / Cassis oolong
Yogi Orange / Yogi Pineapple / Yogi Ginger
Kir/Cardinal/Kitty/Operator/Kalimotxo
Mimosa
Kir Royale
Available for 2 or more people. Example: Carpaccio, Foie Gras Mousse, Beef Tataki, Today's Special
Served with baguette for an additional 440 yen.
Tapenade Sauce
We grill the finest meat sourced through our unique route, primarily Tajima beef, to a medium-rare doneness.
Served in 100g portions
Served in 100g portions
Served in 100g portions.
(Limited quantity) Served in 100g portions.
Served in 120g portions.
A new texture okonomiyaki topped with your choice of cheese on a fluffy, gooey batter. Enjoy it with 'olive oil and black pepper' after it is grilled.
The most produced cheese in the world. It retains characteristics such as richness, umami, and crumbly texture, while the New Zealand variety is characterized by an even lighter flavor.
A traditional white mold cheese that boasts the number one popularity in the world. It is elegant and mild, with a pleasant saltiness from the white mold and a creamy richness that is well-loved.
It has a pleasant aroma when heated and is often used for cheese fondue. It has a slight acidity and a creamy, nutty richness.
This is the cheese that Heidi melted by the fireplace. When heated, it melts beautifully, and you'll savor the concentrated flavor and richness unique to Raclette! You might become addicted?! +110 yen
This is a popular cheese in Norway. It has a perfect balance of bitterness and sweetness with a toasted flavor. It is an easy-to-eat cheese with no strong taste.
As everyone knows, blue mold cheese. When heated, it becomes milder than expected. The unique saltiness of blue cheese matches perfectly with baked cheese! Our top recommendation!!!
Mozzarella, which is now quite familiar in Japan, is smoked with straw! When heated, it releases a gentle smoky aroma and becomes a creamy cheese. Please enjoy this exquisite balance. *Smoked version available without smoking for an additional 220 yen.
Rich and mild in flavor, Gouda cheese is very popular among Japanese people. It features a moist texture and a mild taste.
Special okonomiyaki with beef sinew, curry, cheese, half-boiled egg, and green onions
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