Kaisen Tachibana
海鮮橘
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านลับที่มีความภูมิใจในอาหารทะเลสดใหม่และเนื้อม้า
คะแนน
รีวิว
เมนู
Very popular! A luxurious course to taste Hokkaido! All-you-can-drink for 120 minutes with our special seafood dishes ★All-you-can-drink with draft beer for +500 yen or premium all-you-can-drink with sake and shochu for +800 yen♪
Very popular! Luxury course to taste Hokkaido! All-you-can-drink seafood course with [120 minutes all-you-can-drink] *Change to all-you-can-drink with draft beer for +500 yen or premium all-you-can-drink with sake and shochu for +800 yen♪.
Pork seiro with all-you-can-drink for 2 hours.
Oyster lover can enjoy all-you-can-drink for 3 hours. ＋All-you-can-drink with draft beer for +500 yen, or all-you-can-drink with premium sake and shochu for +800 yen.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. ＋All-you-can-drink with draft beer for +500 yen, or premium all-you-can-drink with sake and shochu for +800 yen.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. ＋All-you-can-drink with draft beer for +500 yen, or premium all-you-can-drink with sake and shochu for +800 yen.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays.
(1) All-you-can-eat snow crab hot pot (2)Today's small bowl of cooked food (3)Today's salad (4)Hokkaido zangi (5)Fried Potato (6)Noodles to finish
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
Hot sake, cold
Hot sake, cold
Hot sake, cold
Hot sake, cold
(On the rocks, with water, with hot water, with soda)
(On the rocks, with water, with hot water, with soda)
(On the rocks, with water, with hot water, with soda)
Fresh hairy crab from Hokkaido is finished with a steaming method that maximizes the flavor of the ingredients. By slowly steaming, the meat becomes fluffy and juicy, while the crab miso retains its rich depth. Enjoy the natural sweetness and umami of the hairy crab, which stands out precisely because of its simplicity.
The appeal of the King Crab lies in its robust meat and chewy texture, carefully steamed to perfection. The sweetness is enhanced through heating, and the juicy flavor spreads throughout your mouth. Enjoy a luxurious moment along with the aroma of the beautifully finished shell.
Luxuriously served as sashimi, the Ise lobster features a translucent flesh that stands out with its firm texture and refined sweetness. Enjoy the rich umami unique to Ise lobster, along with a vibrant presentation, for a lavish experience for both the eyes and the palate.
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