Nomancakwanka

Sake degree +41

Sake degree +101

Sake degree +51

Sake degree +21

Sake degree +31

A smooth pre-mixed shochu made with the owner's recommended shochu and mineral water from the foot of Mount Fuji in a 6:4 ratio.

A rich aroma, umami, and quality make this a well-balanced masterpiece recommended for beginners of sweet potato shochu.

A carefully crafted dish using red sweet potatoes from the bright farm

Natural mineral hot spring water 'Juzuru' prepared with a mild sweetness and a vivid aroma, refreshing on the palate

A well-known sake from Miyazaki using black koji, characterized by its rich and syrupy sweetness.

With a vibrant taste and aroma, it can be enjoyed as a standard sweet potato shochu.

A masterpiece brewed with black koji and whale

Limited product, white koji regular pressure distillation, using Ayamurasaki, with a gentle and mellow flavor that also has a rich depth.

A masterpiece with the robust flavor and aroma inherent to sweet potato shochu.

A sweet potato shochu that pursues a smooth mouthfeel amidst a refined taste and aroma.

A shochu that allows you to fully enjoy the sweetness and aroma of sweet potatoes, recommended for women due to its easy drinkability.

A familiar shochu from Tanegashima with a rich aroma and a mellow taste

A robust and rich flavored shochu that offers a hearty experience.

Authentic shochu brewed with the famous water of Yakushima, one of Japan's top 100 famous waters, resulting in a crisp and light finish.

A smooth pre-mixed barley shochu recommended by the owner, blended with 60% barley shochu and 40% mineral water from the foot of Mount Fuji.

A refined shochu with 50% polished barley, low in impurities, and a rounded flavor.

Rich aroma reminiscent of long-term aged barley shochu whiskey stored in oak barrels for over 3 years

Features the original aroma and sweetness of barley using 100% domestic two-row barley, with a smoothness from jar storage.

A rich flavor and aroma characterized by barley shochu aged in oak barrels.

A fragrant and easy-to-drink barley shochu made with domestic two-row barley and brewed with barley koji.

A light aroma, rich round flavor, with a hint of roasted barley shochu

Luxurious shochu made with carefully selected rice and prepared with negative ion water using binchotan charcoal

A shochu made using sugarcane from Amami Oshima, with more brown sugar than regular brown sugar shochu, offering a rich flavor and pleasant aroma.

Aroma of soft brown sugar shochu and rich flavor

A low-calorie, zero-sugar delicacy slowly aged in a device that transforms music into vibrations.

Enjoy the rich flavor unique to 43° and the sweetness and depth of the aged sake.

Achieved a mellow aroma and soft flavor through unique oak barrel aging

Experience the refreshing flavor of red shiso that follows a sufficient sweetness and acidity.

A rich flavor that harmonizes the mellow sweetness of mandarin honey with the tartness of Nanko plums.

The refreshing astringency of green tea and the unique sweetness of plum wine combined with the acidity of Nanko plums create a perfect balance.

Umeshu made with hassaku juice, featuring a refreshing and crisp aftertaste.

Fresh and refreshing umeshu made with natural shikuwasa juice

A carefully crafted plum wine made with the highest quality Nanko plums, featuring a beautiful flavor.

Blueberry plum wine made with blueberry juice, uncolored and additive-free

A soothing umeshu with a refined balance of acidity and sweetness that brings a relaxed feeling.

A genuine umeshu that allows you to enjoy the original flavor and aroma of umeshu without filtration.

Unfiltered umeshu that allows you to enjoy the flavor of plums and a smooth throat feel.

Made with high-quality domestic plums, it has a refreshing taste with moderate sweetness.

A refined and noble plum wine with the fresh aroma and refreshing acidity of the plum in perfect harmony.

Umeshu made with a base of Yado Uguisu plum and added paste-like plums. Characterized by its unique texture and smoothness.

A fruit wine made abundantly with sweet and juicy 'white peaches', like eating a dessert.

A plum wine made with a base of pure rice sake and abundant yuzu juice, rich in acidity and flavor.

Characterized by the refreshing throat feel and texture of juicy mandarin orange pulp

A refreshing acidity and freshness with 100 pieces of shikuwasa juice added to 1.8L

The best balance with refreshing natural yuzu juice added