Dacilo

1200 yen

1550 yen

¥1000

1100 yen

900 yen

1350 yen

1650 yen

1100 yen

1250 yen

1150 yen

1300 yen

1350 yen

Once you taste it, you won't forget the flavor of 'Margherita' (M/L). The chewy texture is irresistible. Margherita is packed with the chef's dedication. (Tomato sauce, mozzarella, basil) ¥1250/¥1350

(Tomato sauce, mozzarella, basil, ricotta, salami) 2200 yen

The exquisite taste of plenty of mozzarella, tomato, and basil on a full dough will become addictive. (Mozzarella, Semi-dried Tomato, Basil) ¥1300/¥1400

(Tomato sauce, garlic, oregano, basil) 850 yen / 900 yen

(Tomato sauce, mozzarella, basil, anchovy) ¥1300/¥1400

(Tomato sauce, garlic, oregano, basil, anchovy, capers) ¥950/¥1000

(Tomato sauce, mozzarella, salami from Napoli, chili, basil) ¥1400/¥1500

(Tomato sauce, buffalo mozzarella, basil) 1800 yen / 1900 yen

(Mozzarella, Taleggio, Gorgonzola, Grana Padano) ¥1800/¥1900

(Mozzarella, egg, prosciutto, Grana Padano) ¥1850/¥1950

(Cherry tomatoes, buffalo mozzarella, basil) ¥2100/¥2200

(Smoked mozzarella, mushrooms, prosciutto cotto) 2000 yen / 2100 yen

(Mozzarella, Prosciutto, Rocket, Grana Padano) 2000 yen/2100 yen

(Fresh cream, mozzarella, corn, prosciutto cotto, basil) ¥1650/¥1700

(Smoked Mozzarella, Rocket, Grana Padano) ¥2000/¥2100

(Ricotta, mozzarella, tomato sauce, salami) ¥1950

The tail, cooked slowly with aromatic vegetables, has a refreshing yet deep flavor.

This dish with a sweet and sour flavor is one of Sicily's home cooking specialties.

A pizza using Napoli vegetables 'Friarielli' and homemade 'Salsiccia', in season from winter to spring. 1650 yen