Dachiro
ダチーロ / Dacilo
Trattoria che fa sentire il sapore autentico di Napoli
valutazione
Recensioni
fotografia
menù
1200 yen
1550 yen
¥1000
1100 yen
900 yen
1350 yen
1650 yen
1100 yen
1250 yen
1150 yen
1300 yen
1350 yen
Once you taste it, you won't forget the flavor of 'Margherita' (M/L). The chewy texture is irresistible. Margherita is packed with the chef's dedication. (Tomato sauce, mozzarella, basil) ¥1250/¥1350
(Tomato sauce, mozzarella, basil, ricotta, salami) 2200 yen
The exquisite taste of plenty of mozzarella, tomato, and basil on a full dough will become addictive. (Mozzarella, Semi-dried Tomato, Basil) ¥1300/¥1400
(Tomato sauce, garlic, oregano, basil) 850 yen / 900 yen
(Tomato sauce, mozzarella, basil, anchovy) ¥1300/¥1400
(Tomato sauce, garlic, oregano, basil, anchovy, capers) ¥950/¥1000
(Tomato sauce, mozzarella, salami from Napoli, chili, basil) ¥1400/¥1500
(Tomato sauce, buffalo mozzarella, basil) 1800 yen / 1900 yen
(Mozzarella, Taleggio, Gorgonzola, Grana Padano) ¥1800/¥1900
(Mozzarella, egg, prosciutto, Grana Padano) ¥1850/¥1950
(Cherry tomatoes, buffalo mozzarella, basil) ¥2100/¥2200
(Smoked mozzarella, mushrooms, prosciutto cotto) 2000 yen / 2100 yen
(Mozzarella, Prosciutto, Rocket, Grana Padano) 2000 yen/2100 yen
(Fresh cream, mozzarella, corn, prosciutto cotto, basil) ¥1650/¥1700
(Smoked Mozzarella, Rocket, Grana Padano) ¥2000/¥2100
(Ricotta, mozzarella, tomato sauce, salami) ¥1950
The tail, cooked slowly with aromatic vegetables, has a refreshing yet deep flavor.
This dish with a sweet and sour flavor is one of Sicily's home cooking specialties.
A pizza using Napoli vegetables 'Friarielli' and homemade 'Salsiccia', in season from winter to spring. 1650 yen

