Hitsumabushi Nagoya Bincho Kinshachi Yokocho

A junmai sake brewed by hand using the locally sourced sake rice 'Wakamizu' and 'Yume Ginko' from Aichi Prefecture, polished in-house, featuring a rich and mellow flavor that embodies the umami of the rice.

The gentle aroma and smooth texture are impressive. It is a sake that can be enjoyed continuously with a refreshing aftertaste.

A sake with a robust rice flavor, perfect for pairing with meals.

A highball with a clear taste, mixed with soda and rich, sweet barrel-aged aroma of the original spirit, offering a refreshing flavor.