Kyushuya
九州屋
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอิซากายะที่มีการต้อนรับอบอุ่นและอาหารอร่อยสุดยอด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
With 2H free-flowing drinks] 5,000 yen (tax included)
Last order after 90 minutes with glass change system. We ask for your cooperation in ordering to finish your drink and not to leave anything undrinkable.
This luxurious course is packed with Kyushu specialties such as sesame mackerel, Hakata bite-sized gyoza, and chicken nanban.
A local dish from Hakata, Fukuoka, featuring fresh, live mackerel served with a special sesame sauce.
This is the highest quality horse sashimi sourced from Odakiri Farm in Aomori Prefecture.
Authentic gyoza made from scratch, just like the taste of Hakata!!
Whole chicken is cut into pieces with bones, marinated in a seasoning liquid overnight, and fried with special spices. Fried chicken with bones is delicious!!
Freshly caught anago from Tsushima, Nagasaki, grilled white style, pairs well with salt from Goto Nada.
Domestic beef tendon and guts are simmered tenderly in fish broth. It has a flavor that cannot be achieved with soy sauce or miso.
A sauce made with powdered Japanese mustard, soy sauce, oyster sauce, sake, onion, garlic, and other ingredients, pairs well with freshly boiled warm pork.
Using fresh lotus root, seasoned with Saikyo miso and mustard, this dish allows you to enjoy the deliciousness of lotus root fried in a special batter.
・Champon Noodles ・Hakata Thin Noodles ・Zosui Set
