Jidori Sumibiyaki Torian
地鶏炭火焼とりあん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อิซากายะที่สามารถเพลิดเพลินกับไก่พื้นเมืองสดใหม่จากคาโกชิมะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Tori An is proud of its charcoal-grilled chicken. The charcoal-grilled chicken is the main dish, along with a wide variety of local chickens, fresh fish, and fresh vegetables. The best part is the hot teppan garlic rice that finishes off the meal. Reservations are accepted on the day of your visit (reservations required at least 3 hours prior to your visit).
We have upgraded our charcoal-grilled course, which we have been proud of since our establishment. Teppan garlic rice and much more.
A combination of our most popular dishes and a choice of more to enjoy.
The chewy skin and bursting soup are addictive! Please enjoy the soup without wasting any by placing it on a spoon.
Fried chicken with bone-in thigh. Enjoy by cutting with scissors!
This grilled dish is our most popular item! With juicy meat and a medium-rare texture, it's addictive! Enjoy it with yuzu pepper and more. Starting at 770 yen.
A very popular dish made after charcoal grilling. Please enjoy the full flavor of the local chicken! The large size is an additional 200 yen.
The taro is cooked in a slightly sweet and elegant dashi, coated lightly, and deep-fried until crispy. When you put a freshly fried piece in your mouth, the creamy texture spreads the umami of the dashi, making it so delicious that you'll want to have it again after the first bite!
Freshly fried young chicken is coated with a special sauce. It has a moderate acidity, making it refreshing to eat!
A fluffy omelette filled with plenty of dashi. The skill of the experienced chef shines through. The eggs come from a farm in Itoshima, so the ingredients are excellent!
Fresh sand zuri made in a homemade chanja style. A snack that goes well with alcohol.
A staple of Hakata, we made 'Sesame Mackerel' with fresh local chicken breast and tenderloin. Healthy and delicious!!
The soft-cooked skin of jidori chicken is mixed with a light ponzu sauce.
Yukke made with fresh jidori chicken breast that has a plump texture. It is a popular menu item loved for many years.
Savory grilled chicken breast with ume paste and shiso leaves! An unbeatable combination.
A special salad from Tori-an! Packed with colorful vegetables! You can choose between a Japanese-style or Caesar dressing.
Our pride! This is a freshly made warm potato salad!
The unwavering signature menu! Enjoy fresh free-range chicken delivered daily from Kagoshima, grilled rare! Juicy meat juice spreads throughout your mouth. From 770 yen.
This is also a very popular standard menu item! At the end, we pour our proud chicken bone broth over it, providing all the deliciousness of the free-range chicken!
The Chicken Nanban that Tori-an is proud of is soft and juicy!! Please try it at least once♪
The tsukune coated in a sweet and savory rich sauce is undeniably delicious!
Everyone loves fried potatoes!! They are thin and crispy shoestring type!
Each
Enjoy with sweet and spicy sauce
Glass... 407 yen Jug... 572 yen
Jug
One cup
300ml
There are end purchases and replacements, so please ask the staff. Glasses from 550 yen.
Kuro Kirishima, Kirishima, Shimabijin, Shiro Kirishima 1 cup... 748 yen glass... 418 yen 1 cup... 500 yen glass... 320 yen
Nikaido one cup... 748 yen glass... 418 yen
Hakutake one cup... 748 yen glass... 418 yen
Cloud Sea One Cup... 748 yen Glass... 418 yen
Tandakatam one cup... 748 yen glass... 418 yen
One cup... 968 yen glass... 528 yen
One serving... 1375 yen glass... 748 yen
Soda mix... 500 yen
(Red/White) Bottle... 2750 yen Glass... 550 yen
Please contact the staff.
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