Toriyoshi Shinjuku 3
鳥良 新宿3号店
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คะแนน
รีวิว
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Lunch & Dinner] Meal Menu Carefully prepared one dish at a time.... This is a meal course that allows you to enjoy a wide variety of tastes from a menu that we are proud of. You can also come without a reservation.
Lunch & Dinner] Meal Menu Carefully prepared one dish at a time.... This is a meal course that allows you to enjoy a wide variety of tastes from a menu that we are proud of. You can also come without a reservation.
Sweet/Medium Spicy/Very Spicy *We also accept takeout orders starting from one serving. Please let us know when you place your order. 5 pieces per serving.
Available for two or more people. One serving.
・Chicken skin 190 yen・Chicken tail 190 yen・Cartilage 190 yen・Chicken thigh 150 yen・Green onion 250 yen・Heart 190 yen・Gizzard 220 yen
・Gizzard 220 yen ・Chicken Thigh 250 yen ・Heart 190 yen
・Chicken skin 190 yen ・Chicken thigh 250 yen ・Green onion 250 yen
・Grilled with salt 280 yen・Teriyaki 280 yen・Tsukimi sauce 300 yen
・Green onion 180 yen ・Shishito pepper 180 yen ・Okra ・Young corn 240 yen ・Eringi mushroom skewer 240 yen
・Assorted Skewers 1280 yen (Pork Belly with Garlic Sprouts Skewers, Mochi Cheese Bacon Skewers, Pork Belly with Shiso Skewers, Stuffed Shiitake Mushroom Skewers, Pork Belly with Asparagus Skewers) ・Grilled Skewers Assortment 1080 yen ・Vegetable Skewers Assortment 680 yen *The contents may vary depending on the availability of ingredients.
The tsukune with burdock and cartilage pairs perfectly with the sauce and egg yolk.
Baked hot with two types of cheese on top.
This is a special potato salad from Toriyoshi made with two types of potatoes.
Please enjoy the crunchy ingredients with a Japanese-style dressing.
A creamy flavor combining fragrant burdock with rich sesame mayonnaise.
Sweet fruit tomatoes and small tomatoes with rock salt and olive oil.
The Nagoya Cochin chicken is simply grilled with salt to bring out its maximum flavor.
A dish made with superfoods that have a good nutritional balance and are rich in healthy ingredients.
We bake it with heartfelt care.
The creamy eggs are enhanced by the subtle acidity of the tomatoes.
Topped with rich sea urchin and salmon roe on homemade seasoned egg.
Thigh and Breast
From 2 pieces
From 2 pieces
We want our customers to enjoy even more delicious tofu. With this desire in mind, Toriyoshi began making tofu by hand. We repeatedly experimented to bring out the flavor of domestically produced white soybeans to the utmost limit, creating a method that overturns the common belief of 'not soaking in water at all.'
General tofu is made by using nigari to solidify soy milk, but godofu mixes soy milk with kudzu or starch, heats it, and then solidifies it. The texture is chewy and reminiscent of soft pudding.
Enjoy the fluffy eggs and the rich flavor of the chicken.
Pour hot dashi over freshly fried chicken tempura and enjoy it smoothly!
With a rich dipping broth full of chicken flavor!
A pudding for adults that focuses on a bittersweet taste and firmness.
Milk, Azuki, Orange
A delightful dish that wraps strawberries and fresh cream in matcha mochi.
Made from rice produced in Kyoto Prefecture, brewed by toji (master brewer) Maho Otsuka, established in 1645. A collaboration was realized between Shōtoku in Kyoto and Tori Yoshi, led by female toji Maho Otsuka.
Cold sake made with 100% of the king of sake rice, 'Yamada Nishiki', with a dry taste and a refreshing, easy-to-drink flavor.
Hot sake with a refreshing and crisp finish, characterized by a +2 rating. One large Tokkuri.
Sparkling sake with a moderately sweet taste and a hint of sweetness. 300ml bottle
Barrel sake with a refreshing aroma and flavor derived from Yoshino cedar barrels, enjoyed as a dry barrel sake.
A soft and well-defined umami sake from the Toyonishiki rice, brewed by Nanbu Toji Shigeichi Hirano, with a pleasant aftertaste around the Miyagi area.
Gohyakumangoku rice, brewed by Noto toji Nakazaburo. This sake has a light and refreshing taste, blended with Yamahai brewing method, resulting in a rich and flavorful drink.
A refined and dry sake with a rich aroma from Kochi, made from Matsuyama Mitsui rice by the Akitsu toji, Koji Doi. This limited edition sake is stubbornly made from a single original brew.
Using rice from Yamagata Prefecture and brewed by Yamagata master brewer Shinichi Sato, you can enjoy a deep aroma and rich flavor without compromising the taste and fragrance of Yamagata Ginjo sake.
Natural flavor preferred by Nagano sake enthusiasts, made with Miyama Nishiki from Nagano Prefecture. Gentle aroma, rich body, and deep taste.
Using Gohyakumangoku rice from Echigo, brewed by Echigo toji Haruo Takahama, it has a light and refreshing flavor that combines strength and gentleness, with a smooth and flowing mouthfeel.
A crisp and cool, sorbet-like alcoholic beverage.
A sherry-like, icy, sorbet-style umeshu.
Flavor 6. Characterized by a unique sweetness and aroma of sweet potatoes due to the use of Kagoshima black koji. This product combines a robust flavor with a gentle softness. Glass... 580 yen Bottle... 3,500 yen
Flavor 5, made 100% from Kagoshima sweet potatoes and sweet potato koji. It features the natural sweet aroma and elegant taste of the sweet potato. Glass... 580 yen, Bottle... 3,600 yen
Flavor 7 - The original taste of the entire Hojo series from Kagoshima. It is characterized by a strong, rich flavor and deep richness. Glass... 580 yen Bottle... 3,600 yen
Flavor 6: A standard sweet potato shochu that blends the depth of Kagoshima black koji with a refreshing citrus aroma. Glass
Flavor 6: A sweet, gentle, and mellow flavored sweet potato shochu reminiscent of Kagoshima baked sweet potatoes. Glass
Flavor 5. Made with black koji that was used in Kyushu, the home of Kagoshima shochu, until around the Showa 20 era. Glass.
Flavor 6, a medium-bodied type with a mellow richness from Kochi. Rice shochu pairs perfectly with seafood, just like sake. Glass... 500 yen, Bottle... 3,500 yen
Flavor 9, carefully aged in Kagoshima oak barrels. This aging brings out the amber glow and rich taste and aroma, resulting in a mellow flavor enhanced by classical music aging. Glass... 600 yen Bottle... 3,600 yen
Flavor 6, brewed with locally produced two-row barley malt from Oita. 'Shirashinken' is a dialect in Oita meaning 'with all one's might.' Glass... 550 yen, Bottle... 3,800 yen
Flavor 9. This is an awamori from Kume Island, known for its hard water, one of the best in Okinawa, Japan. It is a full-bodied aged liquor with a solid backbone. Glass... 580 yen, Bottle... 3,500 yen.
8 cuts per piece
1ヶ
Decanter
Decanter
Produced in Kuji City, Iwate Prefecture
Produced in Mikami, Shizuoka Prefecture
Produced in Ogimi Village, Okinawa Prefecture
Johnny Walker + Soda
Johnny Walker + soda + ginger syrup
Johnny Walker + Kirin Mets Cola
Each
Each
Per glass
Enjoy rich bubbles, a fresh fruit aroma reminiscent of green apples, and a refreshing taste, along with a subtly toasted brioche aroma from aging that can be felt in the aftertaste. Glass... 580 yen Bottle... 3,000 yen
A crisp, dry, and fruity white wine. It pairs excellently with chicken dishes.
Aroma of pineapple and pear, fruity and clean taste. 'Tree Bear' means koala.
A wine with aromas of red fruits and vanilla, offering a complexity of red and black fruits along with tannins and the characteristic traits of Malbec on the palate.
A balanced wine aged for 3 months in oak barrels, featuring pleasant concentrated fruit flavors, soft tannins, and a smooth taste.
Aroma of ripe red fruits with a sweet, caramel-like scent, harmonizing with supple tannins and rich fruitiness on the palate.
Kirin Ichiban Shibori
Draft beer + ginger ale
Draft beer + tomato juice
Gin and tonic, gin buck
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong
Kirin Mets Cola, orange juice, apple juice, ginger ale, oolong tea, green tea, tomato juice, black oolong tea, Calpis, Calpis soda, Afternoon Tea, delicious unsweetened tea
Contains liver extract + turmeric extract
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