토리요시 신주쿠3 고우텐

Made from rice produced in Kyoto Prefecture, brewed by toji (master brewer) Maho Otsuka, established in 1645. A collaboration was realized between Shōtoku in Kyoto and Tori Yoshi, led by female toji Maho Otsuka.

Cold sake made with 100% of the king of sake rice, 'Yamada Nishiki', with a dry taste and a refreshing, easy-to-drink flavor.

Hot sake with a refreshing and crisp finish, characterized by a +2 rating. One large Tokkuri.

Sparkling sake with a moderately sweet taste and a hint of sweetness. 300ml bottle

Barrel sake with a refreshing aroma and flavor derived from Yoshino cedar barrels, enjoyed as a dry barrel sake.

A soft and well-defined umami sake from the Toyonishiki rice, brewed by Nanbu Toji Shigeichi Hirano, with a pleasant aftertaste around the Miyagi area.

Gohyakumangoku rice, brewed by Noto toji Nakazaburo. This sake has a light and refreshing taste, blended with Yamahai brewing method, resulting in a rich and flavorful drink.

A refined and dry sake with a rich aroma from Kochi, made from Matsuyama Mitsui rice by the Akitsu toji, Koji Doi. This limited edition sake is stubbornly made from a single original brew.

Using rice from Yamagata Prefecture and brewed by Yamagata master brewer Shinichi Sato, you can enjoy a deep aroma and rich flavor without compromising the taste and fragrance of Yamagata Ginjo sake.

Natural flavor preferred by Nagano sake enthusiasts, made with Miyama Nishiki from Nagano Prefecture. Gentle aroma, rich body, and deep taste.

Using Gohyakumangoku rice from Echigo, brewed by Echigo toji Haruo Takahama, it has a light and refreshing flavor that combines strength and gentleness, with a smooth and flowing mouthfeel.

A crisp and cool, sorbet-like alcoholic beverage.

A sherry-like, icy, sorbet-style umeshu.

Flavor 6. Characterized by a unique sweetness and aroma of sweet potatoes due to the use of Kagoshima black koji. This product combines a robust flavor with a gentle softness. Glass... 580 yen Bottle... 3,500 yen

Flavor 5, made 100% from Kagoshima sweet potatoes and sweet potato koji. It features the natural sweet aroma and elegant taste of the sweet potato. Glass... 580 yen, Bottle... 3,600 yen

Flavor 7 - The original taste of the entire Hojo series from Kagoshima. It is characterized by a strong, rich flavor and deep richness. Glass... 580 yen Bottle... 3,600 yen

Flavor 6: A standard sweet potato shochu that blends the depth of Kagoshima black koji with a refreshing citrus aroma. Glass

Flavor 6: A sweet, gentle, and mellow flavored sweet potato shochu reminiscent of Kagoshima baked sweet potatoes. Glass

Flavor 5. Made with black koji that was used in Kyushu, the home of Kagoshima shochu, until around the Showa 20 era. Glass.

Flavor 6, a medium-bodied type with a mellow richness from Kochi. Rice shochu pairs perfectly with seafood, just like sake. Glass... 500 yen, Bottle... 3,500 yen

Flavor 9, carefully aged in Kagoshima oak barrels. This aging brings out the amber glow and rich taste and aroma, resulting in a mellow flavor enhanced by classical music aging. Glass... 600 yen Bottle... 3,600 yen

Flavor 6, brewed with locally produced two-row barley malt from Oita. 'Shirashinken' is a dialect in Oita meaning 'with all one's might.' Glass... 550 yen, Bottle... 3,800 yen

Flavor 9. This is an awamori from Kume Island, known for its hard water, one of the best in Okinawa, Japan. It is a full-bodied aged liquor with a solid backbone. Glass... 580 yen, Bottle... 3,500 yen.

8 cuts per piece

1ヶ

Decanter

Decanter

Produced in Kuji City, Iwate Prefecture

Produced in Mikami, Shizuoka Prefecture

Produced in Ogimi Village, Okinawa Prefecture

Johnny Walker + Soda

Johnny Walker + soda + ginger syrup

Johnny Walker + Kirin Mets Cola

Each

Each

Per glass

Enjoy rich bubbles, a fresh fruit aroma reminiscent of green apples, and a refreshing taste, along with a subtly toasted brioche aroma from aging that can be felt in the aftertaste. Glass... 580 yen Bottle... 3,000 yen

A crisp, dry, and fruity white wine. It pairs excellently with chicken dishes.

Aroma of pineapple and pear, fruity and clean taste. 'Tree Bear' means koala.

A wine with aromas of red fruits and vanilla, offering a complexity of red and black fruits along with tannins and the characteristic traits of Malbec on the palate.

A balanced wine aged for 3 months in oak barrels, featuring pleasant concentrated fruit flavors, soft tannins, and a smooth taste.

Aroma of ripe red fruits with a sweet, caramel-like scent, harmonizing with supple tannins and rich fruitiness on the palate.

Kirin Ichiban Shibori

Draft beer + ginger ale

Draft beer + tomato juice

Gin and tonic, gin buck

Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong

Kirin Mets Cola, orange juice, apple juice, ginger ale, oolong tea, green tea, tomato juice, black oolong tea, Calpis, Calpis soda, Afternoon Tea, delicious unsweetened tea

Contains liver extract + turmeric extract