Bread, Espresso and Machiawase

Our signature product 'Mu' uses plenty of Hokkaido fresh cream and the brand egg 'Joppali', soaking the French toast overnight. It is baked to a crisp in the oven. Topped with homemade frozen custard and caramelized to a fragrant finish, it creates a luxurious dessert with a crunchy texture! Finishing with grated orange peel adds a refreshing aroma. Enjoy our proud brulee French toast.

The rich vanilla of Hokkaido vanilla ice cream combined with the aroma of freshly brewed dark roasted espresso creates an irresistible combination. The sign 'Mu' is baked to a crisp, adding texture, making it a one-of-a-kind adult dessert.

Our shop's popular No. 1 bread 'Mu' is generously soaked in espresso and left to rest overnight, creating a labor-intensive tiramisu. Made with mascarpone and rich whipped cream, this is a proud creation by our pastry chef.

Thick slices of 'Moo' are toasted crispy with butter oil, and generously topped with Hokkaido ice cream and whipped cream. Please choose a sauce from 'Maple, Caramel, Matcha, Chocolate.'

You can enjoy our proud Moo's French Toast at home. Comes with honey! It can also be stored frozen. Recommended as a gift for someone special.

This is a dish featuring Moo toasted with crispy butter oil, generously topped with crispy bacon and a runny fried egg.

Panesu's pride, the moo is grilled crispy on a hot plate, filled with ham and cheese, generously coated with white sauce, topped with melting cheese, and finished with a burn for a gratin style, with a runny egg cracked on top. It's exquisite!

We served toasted Moo on a hot plate with traditional sweet red bean paste and rich butter. It pairs exceptionally well with our proud espresso.