Restaurant specializing in sea urchin, unico-co

This course is available only for lunch. Please enjoy a luxurious moment. *The serving time for this course is approximately 1 hour 00 minutes to 1 hour 30 minutes.　If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. [Appetizer] Sea urchin appetizer [Specialty] Three kinds of sea urchin [Main] Sea urchin main dish of the day [Dessert] Sea urchin dessert Please let us know at the time of reservation. Chef's Specialty: Thick sea urchin pasta ¥4,950 (tax inclusive) Pasta with sea urchin and dried mullet ¥2,750 (tax inclusive) The above is just an example. The menu is subject to change depending on the season and stock availability. The standard serving time for this course is 1 hour and 30 minutes to 2 hours. If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. One drink per person is required. We will charge an additional 10% service charge. Please take advantage of this opportunity. (This offer may end without notice. Please call us.)

Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you.

This is the ultimate course incorporating all of unico-co's specialties. You will be able to fully enjoy our popular signature dishes. Available for both lunch and dinner.

Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you.

Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you. Appetizer, soup, 5 kinds of sea urchin, main dish, sea urchin dessert, and our specialty sea urchin pasta can be ordered with additional charge. Please let us know at the time of reservation. Chef's Specialty: Thick sea urchin pasta ¥4950 (tax included) or Sea urchin pasta with dried mullet and sea urchin ¥2750 (tax included). The above is just an example.　The menu is subject to change depending on the season and availability. The standard serving time for this course is 1 hour and 30 minutes to 2 hours. If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. One drink or more per person is required. We also recommend the limited time offer of Champagne Free Flow 90 minutes 5500 (6050) and Wine Pairing 5 kinds 5500 (6050).