Teppan-yaki Steak Kisentei Tokyo Midtown
鉄板焼ステーキ 喜扇亭 東京ミッドタウン店
เทคนิคเก่าแก่ที่เปล่งประกายใน鉄板焼ที่ยอดเยี่ยม
คะแนน
รีวิว
รูปภาพ
เมนู
Each
Each
Special Sirloin... 880 yen, Tenderloin... 1,210 yen, Chateaubriand... 1,650 yen
Rice, Pickles, Red Miso Soup
Served with pickles
If ordered on the day, it will take some time to serve.
We kindly ask for an additional service charge of 12%. If you have any food allergies, please let us know.
Small...660 yen, Medium...990 yen
(Beer-flavored beverage, non-alcoholic) 334ml
Single...1,100 yen Double...2,200 yen
Single...1,650 yen Double...3,300 yen
Single...1,760 yen Double...3,520 yen
An original product from Imahan, crafted by the Taketsuru Sake Brewery in Ishikawa, featuring a pleasant aroma, gradually expanding spiciness, and a lingering finish that envelops the palate. A masterpiece of food pairing sake that revisits the essence of Japanese sake. ・One cup [180ml]…1,540 yen ・Four cup bottle [720ml]…6,160 yen
(Mie) A rich-tasting Junmai sake created by the attitude of supporting local agriculture.
(Niigata) Smooth mouthfeel, subtle sweetness and acidity.
(Niigata) Fruity and pure aroma, a polished sake.
(Toyama) A prestigious sake crafted by Richard Geoffroy, the former cellar master of Dom Pérignon, through blending. Glass [90ml]... 2,750 yen, One go [180ml]... 5,500 yen, Four go bottle [720ml]... 22,000 yen
(Kagoshima) - Glass... 770 yen - Bottle... 6,600 yen
(Miyazaki) - Glass... 880 yen - Bottle... 7,700 yen
(Kagoshima) - Glass... 880 yen - Bottle... 7,700 yen
(Miyazaki) - Glass...990 yen - Bottle...8,800 yen
Each
Each
(Yamaguchi) Rice Shochu-based with Organic Plums
A sparkling wine crafted by Frederic Mangin, a pioneer of natural wine in Burgundy. Its sharp and refreshing taste is perfect for toasting.
A fruity taste with a smooth mouthfeel and balanced flavor. An elegant and enchanting champagne. Perfect for celebrations and toasting.
A small but great house with over 400 years of history.
Soft and elegant, a sparkling wine with a tropical impression.
Made only in good years for grapes. Rich yet delicate flavor.
An artistic assemblage with a unique deep and rich flavor after 7 years of aging.
An impressive barrel aroma and elegant acidity, a recommended white wine that pairs well with Japanese cuisine.
A juicy and refreshing medium-bodied white. Perfect for appetizers.
A Chablis that is fruity and powerful, with complexity and depth typical of Chablis.
Pinot Grigio and Chardonnay with rich fruit aromas and a sense of volume, an elegant and refined wine.
Citrus fruits reminiscent of blood orange, with a hint of iodine nuance. The delicate flavor is enriched by a deep mineral sensation.
It has a roundness with hints of vanilla and a long-lasting finish in the mouth. Viognier variety.
Fermented with natural yeast, aged in barrels for 10 months. Fine mineral sensation, rich and full-bodied flavor.
A refreshing and crisp taste with a rush of ocean breeze and wildflower aromas, feeling rich in umami components.
Rich fruit flavors with soft tannins and acidity. A Burgundy with a solid structure and a satisfying drinking experience.
Spicy, with the aroma of ripe fruits. A rich wine with a solid structure.
Wine from vineyards that have not used pesticides for over four hundred years, blessed by nature.
A well-balanced full-bodied wine with fruitiness and tannins.
A burst of fruit flavors and berry aromas filling the mouth. A refined modern-style Barolo.
Complex flavors of fruit and spice. Well-balanced and robust, Zinfandel variety.
Merlot variety. Rich aroma, intricate and complex fragrance. A wine with a rich taste.
Powerful tannins, rich aroma, harmoniously elegant wine.
A wine made from 100% Cabernet produced in Tuscany. Rich tannins that slowly spread in the mouth, with astringency. Delicate and long-lasting aftertaste.
Deep purple-red. Spicy aromas of raspberry, violet, rosemary, black olive, and tapenade. Deep, well-balanced oak notes, spicy, with a hint of vanilla on the finish. Syrah variety.
A vineyard located on a gently sloping, well-drained field cultivated by the Bartolucci family for three generations. Smooth flavor, luxurious tannins.
A blend from five plots in Pommard. Soft fruit, rich minerals. A delicate and elegant wine.
A section located in the southern part of Clos de Vougeot, in the center. Strong and supple tannins with a solid structure. A wine to be savored slowly.
A precious red wine made from carefully selected grapes that are dried in the shade before fermentation. It is dry with a unique bittersweetness, but it becomes sweeter with time.
A wine that many collectors wish to keep in their cellars. A Pomerol style primarily made from Merlot.
A gem crafted using carefully selected high-quality barrels. It features a rich and complex aroma, with a robust and elegant flavor that is captivating.
Well-balanced tannins that are pleasant. Strong flavor with wonderful finesse. Enjoy with steak.
Founded by Robert Mondavi and Philippe de Rothschild. Smooth finish, fine tannins. Please enjoy slowly.
A sensual long finish that fully expresses the complexity, depth of flavor, and refined tannins, showcasing Harlan's unique characteristics. A classic blend primarily of Cabernet.
Please feel free to ask our staff.
Each
(Sweet)
(Spicy)
(Can also be served hot)
(Can also be served hot)
This is a warm tea that can be enjoyed with 2 to 3 cups by adding hot water.
We kindly ask for an additional service charge of 12%.