Steak House Hama, Roppongi Honten
ステーキハウスハマ 六本木本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านเทปันยากิชื่อดังที่สามารถลิ้มรสวัตถุดิบชั้นเลิศได้ตรงหน้า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A course meal of seafood dishes synonymous with teppanyaki. This course is full of value for money. If you wish to make a reservation for more than 5 persons, please call us. The photo is for reference only.
A combination of "Oscietra caviar", one of the world's top three delicacies, and "Matsuzaka beef", one of Japan's top three cuts of Japanese beef.
Escargot cooked in nostalgic Burgundy butter
The head part is crispy like senbei.
Steamed and baked together with perfectly matched wakame seaweed - Market price
Enjoy the king of crabs
~With cream sauce made with sea urchin~
Carefully selected meat chosen by the head chef himself!
This steak is characterized by its low fat content and fine marbling. Starting from 14025 yen.
For those who want to truly savor the deliciousness of meat... Starting from 13,200 yen
Starting from 12375 yen
Starting from 11550 yen
Grated yam in a salad... Did you know you could eat it this way?
Made with traditional methods from the old days
White asparagus may also be available depending on the season - 864 yen -
Thick and meaty shiitake mushroom
Fried rice with vegetables, eggs, and a hint of meat
~Simple is Best!~
A course meal of seafood dishes synonymous with teppanyaki. This course is full of value for money. If you wish to make a reservation for more than 5 persons, please call us. The photo is for reference only.
A combination of "Oscietra caviar", one of the world's top three delicacies, and "Matsuzaka beef", one of Japan's top three cuts of Japanese beef.
～Nostalgic baked with Burgundy butter～
～The head part is crispy like a rice cracker～
Steamed and grilled together with perfectly matched wakame - market price
Enjoy the 'king' of crabs~
～with a cream sauce made from sea urchin～
This is carefully selected meat personally chosen by the head chef!
Characterized by low fat and fine marbling, starting from 14,850 yen
If you want to truly savor the deliciousness of the meat... from 13,200 yen~
From 24,750 yen~
From 19,800 yen
～Grated yam in a salad... I never knew you could eat it this way!～
～We are committed to the traditional way of making it～
There may also be white asparagus depending on the season - 864 yen -
This is a thick-bodied Donko shiitake.
A fried rice dish with vegetables, eggs, and a little bit of meat.
～Simple is Best!～
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