San Carlo Knightsbridge

King prawns with garlic, chilli, tomato, a touch of cream toasted Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a basil tomato sauce

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic olive oil

Toasted Altamura bread with garlic mushrooms, Italian black truffle Grana Padano shavings

Chicken liver pâté with Italian brandy, served with toasted Altamura bread fig chutney

Burrata from Corato in Puglia served with marinated beef tomato carpaccio fresh basil

Mediterranean lobster soup

whole sea bass baked in sea salt with a glass of grappa

pan-fried salmon cooked with baby prawns Prosecco sauce

Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian jus

Fillet of beef medallions pan-fried in a green peppercorn sauce (£4.50 Supplement per person per fillet)

Pan-fried chicken breast with white wine, mushrooms cream, with green asparagus

Roasted cauliflower with broad bean cream toasted hazelnuts

Chestnut tagliatelle, porcini mushrooms, Italian black truffle Grana Padano shavings

Spinach ricotta ravioli with Pachino tomatoes

With limoncello homemade vanilla ice cream

The Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee mascarpone cheese

Traditional Italian dessert served with winter berries

focaccia with fior di latte & truffle

fried Sicilian rice balls with truffle & Grana Padano

Colchester rock oysters served with shallots in red wine vinegar & tabasco

served with sundried tomato & black olive tapenade

sea salt, olive oil & rosemary flatbread

with Garlic & Sea Salt

toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

homemade vegetable soup

chicken breast salad with caesar dressing, croutons & Grana Padano cheese

avocado, beef tomato & mozzarella di bufala

marinated heritage tomatoes with goats cheese, black olives & basil

Parma ham & melon

thinly sliced raw fillet of beef with mustard & mayo dressing, Grana Padano cheese & rocket

deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise

fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket & served with Altamura crostini

deep fried squid with fresh chilli & tartare sauce

popular in Southern Italy, fried mozzarella with bread, basil & tomato sauce

burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

a classic Sicilian dish, layers of aubergine, Grana Padano & tomato baked in the oven

tender baby prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette

king prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread

smoked salmon with shallots, Sicilian capers, lemon & Altamura bread

handmade filled pasta parcels with pumpkin, pecorino, sage, butter & fresh truffle

tagliolini pasta with handpicked crab, tomato, saffron & a touch of cream

classic southern Italian gnocchi baked with tomato & burrata cheese

imported from Rome, tossed with butter, a touch of cream & Grana Padano cheese. A unique experience

short tubes of pasta in a spicy tomato sauce with chilli & garlic

olives & capers in a rich tomato sauce

original Bologna recipe with slow cooked beef ragu

short pasta with spicy tomato, cream & a touch of vodka

pancetta, egg yolk, Grana Padano cheese & cream

with clams, mussels, prawns, garlic & tomato

fresh layers of pasta with slow cooked Bolognese sauce, baked with béchamel, mozzarella & Grana Padano cheese

penne with smoked salmon & petit pois with tomato & cream

classic risotto with king prawns, Argentinian prawn, asparagus & mascarpone

ravioli filled with lobster & crab meat in a light, creamy & pink peppercorn sauce with baby prawns

handmade ravioli filled with pecorino cheese & truffle, with a cream & Grana Padano sauce, topped with fresh truffle

San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas & a touch of cream

risotto with wild Italian porcini mushrooms, mantecato in a Pecorino wheel served with Italian black truffle

spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato

lamb cutlets with red wine, rosemary & sunblushed tomato sauce

flattened chicken breast pan-fried served in creamy Mushroom Sauce & fresh truffle

flattened chicken breast in breadcrumbs pan-fried, with tomato & mozzarella

pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus

slow cooked beef cheek served with a parsley, caper & garlic gremolata & sautéed spinach

classic veal escalope, pan-fried in breadcrumbs

veal cooked in butter & lemon sauce

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce

12oz/340g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce

1.2kg a large bone-in steak with Italian dressing

30oz beef rib-eye matured on the bone, cooked in our Josper grill, with green peppercorn sauce or béarnaise

grilled prawns with garlic, chilli & olive oil

scallops with white wine, garlic, lemon & breadcrumbs

charcoal grilled yellowfin tuna served with tomato lentils

grilled Dover sole served off the bone, finished with gremolata dressing

whole sea bass baked in sea salt with a glass of grappa

charcoal grilled

al cartoccio with tomato & olives

pan-fried salmon cooked with baby prawns & Prosecco sauce

fried courgette sticks

peas with onions, pancetta & a touch of cream

french fries with fresh truffle & Grana Padano

creamy mashed potatoes

mashed potato with truffle

french beans with shallots & butter

sautéed potatoes

with bacon, onion & rosemary

fresh baby spinach sautéed with garlic oil and chilli

with garlic & chilli

avocado with beef tomatoes & red onion in a pomegranate dressing

tomato, red onion, oregano & olive oil

rocket & Grana Padano salad

mixed salad

King prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a basil & tomato sauce

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

Toasted Altamura bread with garlic mushrooms, Italian black truffle & Grana Padano shavings

Chicken liver pâté with Italian brandy, served with toasted Altamura bread & fig chutney

Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

Mediterranean lobster soup

whole sea bass baked in sea salt with a glass of grappa

pan-fried salmon cooked with baby prawns & Prosecco sauce

Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian jus

Fillet of beef medallions pan-fried in a green peppercorn sauce (£4.50 Supplement per person per fillet)

Pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus

Roasted cauliflower with broad bean cream & toasted hazelnuts

Chestnut tagliatelle, porcini mushrooms, Italian black truffle & Grana Padano shavings

Spinach & ricotta ravioli with Pachino tomatoes

With limoncello & homemade vanilla ice cream

The Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee & mascarpone cheese

Traditional Italian dessert served with winter berries