Cuisine Fuku no Mai Kitashinchi
キュイジーヌ 福の舞 北新地店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
สถานที่หลบซ่อนสำหรับผู้ใหญ่ที่สามารถเพลิดเพลินกับการรับประทานฟุกุที่สร้างสรรค์อย่างหรูหรา
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A course that allows you to enjoy the finest grilled fugu The use of torafugu (blowfish) allows you to taste the flavor and sweetness of the meat. You can also enjoy delicious dishes such as tesso and fried fish.
From fugu sashimi to tecchiri-nabe, we use French cooking techniques. You can enjoy a full course meal of fugu.
Fugu tekuchiri nabe is made with boneless top meat, so please enjoy it as a shabu-shabu nabe.
This is a luxurious course that allows you to taste the top sashimi and grilled fugu, A5-ranked Japanese black beef steak and sautéed foie gras all at the same time.
Using carefully selected ingredients of the day Chef's special course. Please inquire for details.
Using carefully selected ingredients of the day Chef's special course. Please inquire for details.
Using carefully selected ingredients of the day Chef's special course. Please inquire for details.
Fugu Fretarian Cuisine and and turban shell and abalone. A course that will make you happy: ‼️
A generous serving of Tessa for six people on a large plate!
• Sashimi and skin sashimi appetizer variety • Baked turban shell with Burgundy sauce for two • Sautéed abalone with liver sauce • Specialty grilled pufferfish • A5 rank black wagyu beef tenderloin steak (served with sautéed foie gras) • Penne with the world's best sansho pepper and gorgonzola • Black tea panna cotta with apple compote
A special dish where you can enjoy various dishes along with sashimi.
A dish that allows you to enjoy both sashimi and chunky sashimi.
A superb pufferfish dish featuring lightly seared tiger pufferfish served with homemade sauce!
A special dish that allows you to enjoy the cutlet of fresh pufferfish fillet and the tender A5 Wagyu beef cutlet.
Salt flavor or sauce flavor or garlic flavor
Each
Glass... 660 yen Bottle... 4,400 yen
Glass... 990 yen Bottle... 8,800 yen
Glass... 660 yen Bottle... 4,400 yen
Glass... 880 yen Bottle... 8,800 yen
Spain: Dry: Macabeo, Charello, Parellada. A dry cava made using the same method as champagne. It features refreshing aromas of pear and lime, with a balanced and complex flavor profile of fresh acidity.
France: Dry: Chardonnay, Pinot Noir, Pinot Meunier. The best-selling champagne in the world. A well-balanced and elegant taste. An iconic champagne from Moët & Chandon, harmoniously balanced with three types of grapes.
France: Dry: Chardonnay, Pinot Noir, Pinot Meunier. Laurent-Perrier produces La Cuvee primarily from Chardonnay grapes. It has a pale gold color and fine, delicate bubbles, with a harmonious blend of citrus and white flower aromas, truly embodying the symbols of 'fresh', 'elegant', and 'well-balanced'.
France: Dry: Chardonnay, Pinot Noir, Pinot Meunier. A glamorous and seductive champagne. It has a strong fruity aroma reminiscent of wild strawberries, with a clear and fresh fruitiness, and a soft finish. It pairs well with dishes that have strong personalities.
France: Dry: Chardonnay, Pinot Noir, Pinot Meunier. Aromas of pear and faintly mineral peach. It is enveloped in magnolia, honeysuckle, and citrus (bergamot, orange, lemon peel) aromas. The impressive mouthfeel evolves into a pleasantly clear and refreshing impression, with a hint of almond milk, spreading the taste of white fruits.
Japan: Light Body: Muscat Bailey A. It has a strong purple hue that evokes a sense of youthfulness. There are fruity aromas reminiscent of red berries and sweet scents reminiscent of caramel. There is also a rustic aroma that conveys the earthiness unique to Muscat Bailey A. It is light and has a pleasant drinking experience. Glass...600 yen Bottle...3,500 yen
Italian: Medium body: Cabernet Sauvignon. The aroma of freshly picked blackcurrants and blueberries, with a hint of green herbs and sweet spices. This red wine features fresh fruitiness, beautiful acidity, and firm tannins, offering a clear and well-defined flavor.
Chili: Full-bodied: Cabernet Sauvignon, Syrah, Carmenere, Malbec. Carefully selected fully ripe grapes from old vines, aged for 12 months in small French oak barrels made exclusively for Chateau Lafite. The finish has a slight sweetness that lingers long. This is a special offering representing Los Vascos.
France: Medium body: Cabernet Sauvignon, Merlot. It has a vibrant aroma reminiscent of soft scents of currants and red cherries, along with pleasant hints of fresh herbs. This wine is modest and elegant, enhancing the flavors of various ingredients.
France: Full-bodied: Pinot Noir. This is a popular Premier Cru vineyard adjacent to the Grand Cru vineyard Romanée-Saint-Vivant. Above the slope is the Grand Cru vineyard Richebourg, making it a Premier Cru vineyard surrounded by excellent vineyards. It has rich aromas of dark fruits like blackcurrant. The mouthfeel is precise, with a very smooth texture.
≪USA: Full-bodied: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec≫ Opus One, a name known worldwide, is a dream for California wine fans. The previous vintage, 2012, was said to be the best ever, but 2013 surpasses it as a vintage, receiving a score of '97 points+' from Robert Parker.
Japan: Dry: Koshu. It has aromas reminiscent of Japanese citrus fruits like kumquat, as well as scents of white flowers and cotton candy. It has a soft attack and a medium volume. While somewhat modest, it conveys a calm and refreshing impression, embodying a Japanese beauty.
Italian: Dry: Chardonnay. A fresh and intense aroma reminiscent of apples and honeysuckle flowers. This dry white wine features a rich fruitiness that evokes the Tuscan sun, with a smooth acidity and a textured viscosity, resulting in a full-bodied flavor.
France: Dry: Pinot Grigio. This wine has pleasant aromas of apricot and mirabelle, with a hint of minerality. On the palate, it offers a fresh taste with fruitiness reminiscent of lime and a crisp acidity. It pairs very well with seafood, vegetables, and cold appetizers.
French: Dry: Chardonnay. Chablis made by Domaine William Fevre, established in 1850. A fresh citrus aroma with a sharp acidity, this is a light and pleasant dry white wine. While it is a standard Chablis, it has a solid body that allows you to fully enjoy the inherent charm of Chablis.
France: Dry: Riesling. It has a refined and unique aroma of white flowers and citrus, as well as a delicate and fresh scent. The wine has a structured body and a balanced complex flavor, leaving a pleasant finish in the mouth.
France: Dry: Chardonnay. A powerful and rich fruit flavor with a strong oak aroma. The complexity derived from the yeast creates a distinctly Meursault character. This aromatic wine offers flavors of tropical fruits, particularly pineapple, derived from well-ripened grapes.
