ร้านอาหารแนะนำแถวๆ สถานี Kitashinnchi,อาหารฝรั่งเศส

Admire the uniqueness of the chef's cuisine, which focuses on Ehime ingredients and acid! The restaurant is located near the ANA Crowne Plaza Hotel on a street with many nice restaurants. My work office recently moved to the Kitashinchi area, so it is easier for me to go to Kitashinchi Night Dinner. The atmosphere outside was upscale with a stylish big tree propped up! Once inside, the restaurant was decorated with a lot of china, which made me feel like I was in the right place. Counter seating is highly recommended as you can see the kitchen and feel the live atmosphere, but there are also two private rooms in the back, which could be used for entertaining or for a private dinner (lol). As the title suggests, the chef is from Ehime, and although the meaning changes if it is local production for local consumption, he is committed to using Ehime ingredients in abundance in Osaka and conveying the taste of Ehime and the goodness of traditional French cuisine with unwavering dedication. 13,500 yen omakase course There is no menu name or description, so I am writing this as I heard it. Sorry for the ambiguity. First, champagne! We toasted with Doulamotte Brut. There were various wines carefully selected by the chef, I am not a strong drinker, so I felt sorry that I could not drink that much. The taste shone from the very first dish. Grilled eggplant soup A lot of French truffles are on it. Sanma and autumn vegetables are concentrated inside. When you press the soup, you can smell the truffles. It's amazing. The stickiness of the okra raises the thickness of the soup. *Densuke Anago with shallot raspberry dressing Densuke conger eel was seasoned by a master of the nerve-jamming technique, The conger eel was very plump and had a wonderful slightly grilled flavor. Carrot mousse, sea urchin and consomme jus The carrot mousse was made with bay leaves and milk, The carrot mousse was made with bay leaves, milk, and a little cream added at the end to bring out the flavor. The sea urchin from Ehime was both sweet and bittersweet, very tasty and accented. The consommé was a consommé jus made with Ehime's Himekko Jidori chicken. It was very pulled together. The mousse, the sweetness of the sea urchin, and the consommé soup without any cloying taste all tasted impressively delicious. *Western Chawanmushi The aroma was very prominent from the moment it came out! Sauce with shallots, judobo and vinegar. Taro was placed on the bottom and a confit of tongue was placed inside. Even though it is a tongue, it is so soft that you can get it with your gums! The taro was imported from Ehime, and I couldn't believe how tasty taro is! I was surprised at how delicious taro is. It is the best. *Dragon fish fritters Crispy! Fluffy inside! This year's swordfish seems to be quite good. I heard that the big ones are called dragons, which I had never heard of before! He said he uses ingredients from Saijo City in Ehime. *French duck foie gras terrine The figs are in the foie gras, and the sweetness of the figs and the fatty taste of the foie gras go very well together. The pistachios on top add a nice color to the dish. *White sweet sea bream from Ehime Prefecture With a sauce made from soup stock and herbs. It was served with a succulent plant called grapara leaf, I had never had it before, but it was very tasty and had a high moisture content. The sauce had a very nice dill flavor and was a fragrant sauce that went well with the white fish. The crispy texture of the fried scaly fish and the fluffiness of the flesh is very addictive. *Roasted fawn Not a fawn, but a fawn. Slowly roasted fawn is very tender, The fawn was slow roasted and very tender, with almost no smell of game due to the hunter's careful processing, It was very easy to eat. This fawn was also hunted in the mountains of Matsuno-cho, Ehime. We are grateful to nature. Mont Blanc Is this Mont Blanc? I thought, When I ate it, I found it to be a Mont Blanc! The sourness of the blackcurrants and the sweetness of the chestnuts go very well together. Pistachios were also sprinkled on top, giving it a rich color. The chef also serves a chef's chewy cake called "tuile". The chef even makes delicious sweets. It was really wonderful. The last one, Herb tea *Home-made financier with honey from Ehime It was like a calm tea time, and we were eating the financier while reflecting on what we had eaten. This financier was also handmade and had a gentle sweetness using honey from Ehime. It was already a storm of delicious food from start to finish. It was a dinner where I could feel the chef's attention to detail right in front of my eyes! Thank you very much!

บรรยากาศเป็นกันเอง สามารถทานอาหารได้อย่างสบาย และอาหารก็อร่อย อยากไปอีกครั้ง

นี่คือร้านอาหารมีสไตล์ที่คุณสัมผัสได้ถึงบรรยากาศที่มีชีวิตชีวาของห้องครัว

... =========================================== <大阪→梅田> red and white Genre→Bistro, wine bar, oden Open Monday-Sunday (11.00-24.00) L.O.→11.30 Holiday→Non-arranged holidays (same as LUCUA OSAKA) Seats 💺→45 seats, counter seats available No smoking🚬→Completely non-smoking🚭. =========================================== Red &amp; White Red and white 🍢🍷🍾 in Baltika 🍷🍾. Balchica gourmet after Matsuba 😆. I'm not sure if this is a good idea. Speaking of Red &amp; White, it's located right after the escalator from Midosuji Line down to Balchica. The restaurant is located just down the escalator from the Midosuji Line to Barcica. There's always a line of people waiting to get in 😅. 😅 There are 3 stores in Osaka including this one, the others are in Shin-Osaka and Hankyu Sanbangai. We have 3 shops in Osaka including this one. I wanted to eat at Balchika, the most prosperous restaurant in Osaka, so I went there during a typhoon and a weekday holiday 😅. I went there on a typhoon + weekday holiday 😅... I managed to avoid the queue at Red &amp; White, but after I entered, there was a long queue after another 😂. I was not in the line. According to the information, it was already crowded even if you go there around 16.30, so it seems to be tough even for people who work in Umeda after regular hours😅. I'm sure it's tough even for people who work in Umeda after regular hours 😅. The reason for the popularity is the French oden daikon (daikon radish) which has been featured a lot in the media 🍢. ∙ The other reason for its popularity is that they have a wide selection of sake. Also, they have a wide variety of drinks and delicious food, so it's popular among the older generation 😅. 😅 The interior of the restaurant has counter seats surrounding the kitchen, and there are many wine glasses hanging above the kitchen, which gives a sense of elegance 🍷. The background music is also like the one played in Spanish Village 😅. The background music is western style pop jazz like they used to play in Spanish Village, makes you feel as if you are in a foreign country 😆. I'm looking forward to seeing you again! ⚠️ By the way, there are only a few tables for more than 4 people, so you'll have to wait longer than at the counter, so it's better to go with two people. I think it's better to go with two people. I also liked the staff's pleasant and energetic attitude, even though it was busy, they were very attentive to me as a lone customer 😊. I would say that the staff was very nice and energetic. The staff was very nice and energetic, even though it was busy, they were very attentive to me as a single customer 😊. I was very impressed with the service. The food we had this time was the popular gourmet food that is the talk of the town! The dish we had this time was a popular and much talked about gourmet dish. Tender daikon radish cooked in consomme with porcini mushroom cream sauce ¥-180 The menu also includes a variety of other oden dishes. There are several other kinds of oden, including beef, chicken, fish, anchovies and other grilled dishes! For more information, please contact us at &lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt; <感想>&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; The menu includes a variety of dishes with French sauces. They have a lot of French sauce on them. It has the shape of a radish, but if you don't look at it and say it's a radish, it looks like a meat 😆. I'm not sure what to expect. It tastes so good that I almost cried because it really doesn't taste like radish at all and it's so unexpected 😭 It's so good I almost cried 😭... It tastes like beef sinew? It tastes like beef brisket, and it also tastes like beef stew if you soak it in a lot of the sauce underneath 😆. 😭・・ The size is huge, the taste is excellent, and the price is really too cheap for 180 yen. I'll eat French Oden before I die! I'm so glad I had French Oden before I died 😆. I'm so glad I had French oden before I died 😆 ... &lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt; <感想>&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; I'm sure you'll enjoy it. I heard that they are also famous for their foie gras steamed egg custard besides oden, so next time I go there, I want to try their foie gras 😆👍. 😆👍. It's easy to get to because it's in Baltika, so it's worth waiting in line 😅. 😅... I recommend it to anyone who wants to try a great gourmet meal 👍👍. I recommend it to anyone who wants to eat the best food 👍...

Roast duck It was Rouge et Blanc Kohaku! The food here is also delicious. But if you think of the cosiness, you may just want to try the French oden!