Hisashi Shokudo

A classic popular keema curry with a rich blend of spices and plenty of vegetables. It's sure to be addictive!

Tender sautéed chicken generously coated with homemade honey mustard sauce, balancing acidity and sweetness perfectly.

Juicy hamburger with a gravy sauce infused with red wine, perfectly paired with a fried egg and turmeric rice.

This dish, rich in the flavors of curry, coconut milk, and peanuts, has been selected as the number one dish in the world's most delicious food rankings.

A rich Nasu Curry from Kochi with plenty of eggplant that melts into a creamy texture, enhanced with coconut milk and green curry paste.

We sandwiched bacon and cheese between fluffy bread soaked in plenty of batter and baked it.

Topped with homemade strawberry confiture and strawberry sauce, the gentle sweetness enhances the sweet and sour flavor of the berries.

Burnt banana and roasted almonds pair perfectly with homemade caramel sauce.

Homemade apple compote with a restrained sweetness, perfectly matched with plenty of cinnamon sugar and the savory aroma of French cuisine.

The most popular item at Hisashisoudou is Wasanbon Azuki, featuring homemade syrup, wasanbon, and azuki beans, perfectly matched with condensed milk ice cream. It has a gentle sweetness that evokes a sense of nostalgia.

At the classic Matcha Kyushokudo, homemade syrup and homemade matcha sauce are topped with azuki beans and shiratama, and condensed milk ice cream is also hidden.

Spicy aroma with homemade ginger syrup frozen into ice and topped with fluffy condensed milk to enhance the sweetness.

A beautiful appearance with a base of mixed berry jelly, enhanced by a gradient of strawberry sauce and condensed milk.