Fish Head Okuma is directly operated by a Kochi fisheries company. You can enjoy high-quality seafood and seasonal vegetables unique to Tosa, but the bonito is especially exquisite. This is a must-visit restaurant when you are in the mood for some delicious tataki.
One of the main attractions of my trip to Kochi was Zaya, a kappo restaurant that is rumored to have the best salted bonito pounding in the prefecture.
The bonito is surprisingly tasty, and although I have been to several restaurants in Kochi, it is exceptional.
And the rice here!
The rice is carefully grown by Zaya's own farmers using water from the clear Shimanto River.
This rice has a deep and long-lasting sweetness with a firm core.
Served with a Tosa Jiro egg in a TKG.
Enraptured by its deliciousness.
Almost all kinds of Kochi's local sake are available.
There is also a restaurant in Ginza, but you can enjoy fresh bonito and delicious local seafood at almost half the price of Ginza.
The customer service is excellent, and I would like to visit this restaurant again.